Cambridge Common House
Part of Lark Hotels flagship collection, one of four new properties planned to open in 2026. Lark is a hotel management company with branded collections including Lark Hotels, Bluebird by Lark, Blind Tiger Guest House, and AWOL.
Northshore Mall Hotel
142-room hotel under development at Northshore Mall as part of Simon Property Group’s extensive renovations and redevelopment
Willie’s
Neighborhood pizzeria from BCB3 Hospitality opening next door to ZURiTO in Beacon Hill. Will serve seasonal American Italian-inspired menu with thin-crust pizzas, housemade pastas, and small plates. Offers takeout and delivery unlike their other restaurants.
Moara Açaí & Café
New açaí shop and café filing food establishment permit to open in downtown Framingham. Will focus on açaí bowls with fresh fruit, granola, nut butters, and seeds, plus café offerings like coffee, smoothies, and light bites.
Casa Tua Cucina
Miami-born Italian culinary marketplace with open-kitchen format coming to Copley Place as part of major redevelopment. Known for dishes with global influences based on Italian cuisine traditions.
Tiki Cove
Tiki Cove is a new dining and drinking destination being opened by Ting Management Group in the former Loyal Nine space. The 2,418-square-foot venue will feature a 19-seat bar and seasonal outdoor patio. Expected to offer fusion of Chinese flavors with island-themed cocktails. Still in early development stages.
Behan Caffe
Proposed cafe next to Brendan Behan Pub in Jamaica Plain. Owner has applied for 7-day all-alcohol license. Would span 1,300 sq ft with 1 AM closing time, functioning as cafe-bar extension.
Estiatorio Milos
Acclaimed Greek seafood restaurant founded by Greek-born restauranteur Costas Spiliadis, known for refined yet approachable Greek dining with finest ingredients and freshest seafood from Greece and the Mediterranean. Part of Copley Place redevelopment taking over former Neiman Marcus space.
Wonder Food Hall
Wonder Food Hall opening 9 locations across Massachusetts in 2026. Dynamic food hall concept offering mix-and-match chef-inspired meals from different restaurants, available for dine-in, pickup, and delivery. Features menus from famous chefs like Bobby Flay and renowned restaurants like Di Fara Pizza.
Sam Walker’s American Tavern
Sam Walker’s American Tavern is coming to Bedford this summer, taking over the former Bamboo location. The restaurant is owned by Maverick Hospitality and will serve lunch, dinner, and weekend brunch with American tavern fare. Construction needs to be completed first, with opening expected 5-6 months after construction starts.