Must Be Cow
A new barbeque restaurant, Must Be Cow, is set to replace the vacant Boston Pizza restaurant at 5511 Sunrise Blvd in Citrus Heights. The city is currently reviewing permits for the transformation of the building, which has sat empty since Boston Pizza closed in November 2023. Plans were initially submitted on November 14, 2024, and […]
Meski SF
Meski SF is a new concept by the owner of Meskie’s Ethiopian, Guma Fassil. The restaurant will feature a thoughtfully curated bar program and a flavorful Ethiopian fusion menu. It is located in a 4,158-square-foot space at 1000 Larkin Street in San Francisco’s Lower Nob Hill, previously occupied by Members Only and Finders Keepers. The […]
Mazra
Opening May 2025 Mazra is preparing to reopen its original location in San Bruno after undergoing extensive renovations. Known for its Mediterranean cuisine, the restaurant will showcase a menu filled with popular dishes, alongside its second outpost, Zorek, a bakery offering Levantine pastries. Set to launch in May, both establishments aim to delight customers with […]
Macarena
Opening February 2025 Macarena is a traditional Spanish restaurant planning to open in February 2025 in downtown Palo Alto, taking over the former Bird Dog location. Despite facing a lawsuit from competitor Teleferic Barcelona alleging theft of confidential recipes and information, Macarena’s founders, David Linares and Elisabet Reviriego, are committed to moving forward with their […]
Lucuma Kitchen & Bar
Lucuma Kitchen & Bar is a new restaurant concept that is set to open in Oakland at 1700 Franklin Street. Located near popular establishments like Aburaya, Rush Bowls, and Sobre Mesa, the restaurant is expected to bring a unique dining experience to the area. Although the owner, Renzo Roca, did not provide additional details on […]
Kabob
A new eatery named Kabob is set to open in Pleasanton at 401 Main Street, near other establishments such as Elia, Locanda Amalfi, and Nonni’s Bistro. The restaurant’s owner, Nelab Amin, has confirmed the name and location, although detailed information about the menu and concept has not been disclosed. However, based on its name, locals […]
JouJou
Opening Spring 2025 David Barzelay and Colleen Booth, the team behind Michelin two-star Lazy Bear, are bringing another restaurant to the City by the Bay this spring. JouJou will be a seafood-focused eatery that merges French and Californian cuisines, promising no shortcuts, no garnishes, and nothing avant-garde. Guests can expect dishes like oysters and frites, […]
Horsefeather
Horsefeather is expanding from its successful San Francisco location to Palo Alto’s Town & Country Village. This New American restaurant and bar will feature a similar menu to the original, with an emphasis on quality ingredients and innovative dishes. Signature offerings include fried chicken with a unique twist and a double cheeseburger, alongside craft cocktails. […]
Fired Up Pizza
Opening Summer 2025 Fired Up Pizza is looking to make waves at its anticipated location on 484 Cannery Row. Led by developer Bob Faulis with a Michelin-starred chef partner, this project aims to transform a long-vacant property into a simple yet stunning outdoor pizza platform. Utilizing local ingredients, including famed Gilroy garlic, the restaurant promises […]
Delarosa
Opening February 3, 2025 Delarosa is expanding into Palo Alto with a new location set to open on February 3, 2025. This new restaurant will occupy the former site of California Pizza Kitchen at the Stanford Shopping Center, marking the fourth venue for the popular pizzeria brand known for its vibrant atmosphere and delicious offerings. […]