Dawar 7
Opening Summer 2025 Dawar 7 is set to open in Summer 2025 at Saif’s father-in-law’s gas station in San Francisco. This small shawarma stand aims to highlight the traditional Levantine dishes that the Makableh brothers are passionate about. Although the menu will be smaller, it will feature shawarma as well as popular sides like fried […]
Danbi Korean Restaurant
Opening 2025-04-15 Danbi Korean Restaurant is set to open its third location in Los Gatos, taking over the spot previously occupied by Grocer and Goddess. The restaurant, owned by Janet Soh, will have a soft opening starting March 15, followed by a grand opening on April 15. This new site will offer a range of […]
Craftsman and Wolves Mountain View
Opening Early 2025 Craftsman and Wolves, renowned for its innovative pastry offerings, is expanding from San Francisco to Mountain View in early 2025. The bakery is celebrated for unique creations such as the ‘Rebel Within’, a savory muffin that surprises diners with a soft-cooked egg at its center. The new location will continue to offer […]
Citrus Heights Food Truck Plaza
A long-vacant corner lot at the intersection of Twin Oaks Avenue and Auburn Boulevard is set to become a Food Truck Plaza. According to the lot’s owner, Jagtar Singh, construction is anticipated to begin within the next few months. Currently, the property is surrounded by chain link fencing, but plans for operational food trucks and […]
Chicha San Chen
Opening February 2025 Chicha San Chen, a highly acclaimed Taiwanese boba chain, is expanding its presence in the Bay Area with a new location opening in Berkeley in February 2025. Known for its quality teas and unique brewing methods, the chain has gained popularity since its first Northern California location opened in Cupertino in 2023. […]
Charlie Palmer Restaurant
Opening 2025-09-01 The Charlie Palmer Restaurant will be a flagship dining destination within the soon-to-open Hotel MOHI in Morgan Hill. Expected to open in September 2025, the restaurant will seat 215 guests and emphasize farm-to-table dining with ingredients sourced directly from the hotel gardens and local farms. The renowned chef Charlie Palmer will focus on […]
Cafe Vivant
Opening Early 2025 Cafe Vivant is an upcoming farm-to-table restaurant focusing on California heritage breed chickens and wine, located in Menlo Park. Co-owned by sommeliers Daniel Jung and Jason Jacobiet, the restaurant will also feature a retail section for wine tastings and groceries. With an emphasis on sustainability and quality ingredients, Cafe Vivant aims to […]
Bambuza Vietnam Kitchen
Bambuza Vietnam Kitchen is set to open as part of the exciting new culinary offerings at Sacramento International Airport. The eatery will feature a menu that highlights traditional Vietnamese cuisine, promising unique flavors and fresh ingredients. Although the project has faced delays due to permitting, construction is anticipated to start in the upcoming months. With […]
Bafang Dumpling
Opening Summer 2025 Bafang Dumpling, Taiwan’s premiere dumpling chain, is set to open this summer at the Santa Clara Square. It will offer an array of delicious potstickers, dumplings, and beef noodle soup to the local community, expanding the diverse culinary scene in the area.
Augustine
Augustine will be the Bacchus Management Group’s second restaurant in Santana Row, offering Mediterranean cuisine in a spacious setting that includes two dining rooms and a large patio. It will feature a reservations-only cocktail bar, enhancing the dining experience for guests seeking unique flavors and ambiance in San Jose.