Under-study
New museum cafe/restaurant at the Napa Valley Museum of Arts & Culture. Run by the team at Michelin-starred Press. Menu includes pastry items, breakfast dishes, lobster corndog, charcuterie, and a three-course ‘Julia’s menu’.
Under-Study
Anticipated bakery and tapas spot at the Napa Valley Museum of Arts & Culture. Features dishes like Wagyu steak tartare, caviar-topped lobster corn dog, and more. Includes a butcher counter, wine shop, and a teaching kitchen.
Billingsgate
Billingsgate is a seafood market and counter offering dishes like hamachi crudo, poke bowls, and oysters. Recently expanded to Oakland, taking over the Hapuku Fish Shop stall at Rockridge Market Hall.
The Habit Burger Grill
The Habit Burger Grill is expanding nearby, offering budget-friendly dining options.
Aqui Cal-Mex
Aqui Cal-Mex is planning to open a new location in San Jose as part of a strategic move to expand its customer base. The restaurant is known for its Cal-Mex cuisine.
Under-study
Under-study is a new bakery and tapas spot from the Michelin-starred team at Press Restaurant. Located adjacent to the Napa Valley Museum of Arts & Culture, it offers a fine dining approach to grab-and-go with items like Wagyu steak tartare, hamachi crudo, and a caviar-topped lobster corn dog. The café features a mix of sophisticated […]
Two Sommeliers
New restaurant and wine shop opening by two sommeliers in Menlo Park.
Mooyah Burgers, Fries & Shakes
Mooyah Burgers, Fries & Shakes is opening a new location in Livermore, CA. The restaurant is known for never-frozen beef, hand-cut fries, real ice cream shakes, and a focus on customization. The Livermore location is the second in the Bay Area, operated by Rikin Lakhani and partners. The grand opening is on May 30, with […]
El Burrito Taqueria
El Burrito Taqueria is taking over the space previously occupied by Jimboy’s Tacos in Downtown Commons. The restaurant will likely offer Mexican cuisine.
Palmetto Superfoods
Palmetto Superfoods is opening its first location in Sacramento. The restaurant is known for its superfood-focused menu.