Hideaway Cottages Resort
Century-old resort being renovated and expanded from 20 to 36 guest rooms. Will include boutique hotel with check-in lobby, meeting space, small spa, food preparation area, and new pool/spa. Planning Commission approved the project.
Rosewood Calistoga
Luxury Rosewood hotel in Calistoga, California. James Tattersall appointed as Cluster Director of Sales & Marketing to drive the launch.
Journey to the Dumpling
Journey to the Dumpling’s third location opening in former Red Robin space at Palladio at Broadstone. 5,000-square-foot restaurant will be their largest yet, featuring a full bar and exclusive menu items. Specializes in soup dumplings and Chinese cuisine.
Dumont Creamery & Cafe
India-based dessert and coffee franchise opening second California location. Menu features Indian-inspired ice cream flavors, traditional Indian sweets with American ice cream, bubble teas, specialty coffees, and fresh pastries. Founded by brothers in 1999, has 13 US locations.
Range
New American restaurant concept from the partners behind Range Kitchen & Tap in Roseville. Will specialize in creative, fresh American cuisine with elevated yet approachable menu. Chef Kevin Kokoszka will helm the kitchen. Located in former Sibling by Pushkin’s space with expansive outdoor patio.
MOD Pizza
MOD Pizza planning to occupy 2,575-square-foot space at Alder Creek Marketplace shopping center. Fast-casual pizza chain known for individually sized, made-to-order pizzas. Shopping center currently under construction.
Vicinity
Fine dining restaurant from the team behind Tasting House, featuring a tasting menu by chef Julian Silvera with California cuisine through a New York lens. Located adjacent to Tasting House with entry through the existing restaurant.
Bar Tako
Mexican-Japanese fusion restaurant opening as a temporary installation, operating through June 2026. Features raw bar, robata grill, and specialty dishes with communal eating concept. Open daily noon to 10 p.m.
Cru Chocolate
Placer County-founded chocolate cafe opening its first physical space inside Humphrey Slocombe ice cream parlor. Will operate as a pop-up from 7 a.m. to noon seven days a week, offering chocolate drinks with customizable cacao percentages and drinking chocolate shots.
Unnamed rooftop restaurant
Two-level, 10,000-square-foot penthouse rooftop restaurant, bar, and event space from Holbrook House owner Phil Spiegel. Will have capacity for approximately 500 people with Bay Bridge views. Construction actively underway.