Ramen Nagi
Ramen Nagi is a new ramen house making its debut at South Coast Plaza in Costa Mesa, CA. This restaurant aims to bring authentic Japanese ramen to Orange County, offering a unique dining experience with a variety of ramen dishes. The grand opening is highly anticipated, as the restaurant is expected to attract ramen enthusiasts […]
Handel’s Homemade Ice Cream
Opening Spring 2025 Handel’s Homemade Ice Cream is set to open a new location in Burbank, CA, within the Lakeside Shopping Center. This marks the chain’s ongoing expansion in California, as the franchise owners, Phil and Molly Kaye, aim to create a community hub with 48 flavors of fresh ice cream. The new store will […]
Chocolate Bash
Chocolate Bash, known for its indulgent chocolate creations, is expanding with a new franchise in Rancho Cucamonga, California. This franchise will be led by Andrew Schlichting, contributing to the brand’s mission of spreading love for chocolate globally. Known for a blend of European and Middle Eastern-inspired treats, Chocolate Bash has gained popularity for its handcrafted […]
Hotel Lucile’s New American French resta
Opening April 2025 Hotel Lucile’s New American French restaurant and bar is set to open in April 2025 as part of the newly transformed Hotel Lucile, which is being restored from a historic church into a boutique hotel. The restaurant will feature vintage charm with soaring ceilings and original stained-glass windows, providing an unforgettable dining […]
Tre Lune – Hollywood
Opening Early 2025 Tre Lune Sycamore is an exciting new Italian restaurant set to open in Hollywood at 911 N Sycamore Ave. This is the second location for the brand, coming 20 years after the original Tre Lune opened in Montecito. The restaurant is slated to open in early 2025 and has confirmed its status […]
Stoa
Stoa is a new destination for wine lovers and food enthusiasts opening soon in Marina del Rey. The wine bar and market will feature a curated selection of wines, artisanal cheeses, and charcuterie in a space designed for gathering and conversation. Inspired by the principles of Stoicism, Stoa aims to create an atmosphere of intentionality […]
Cosetta
Cosetta is an Italian-Californian pizzeria set to open next month in Santa Monica. Led by Chef Zachary Pollack, who is known for his work at Cosa Buona in Echo Park, Cosetta aims to bring authentic Italian flavors to the local dining scene. The pizzeria will likely focus on high-quality ingredients and traditional recipes, appealing to […]
Hotel Lucile
Opening April 2025 The former Pilgrim Church is being transformed into the Hotel Lucile, which is set to open in April 2025. This boutique hotel will feature 25 hotel rooms, an American-French restaurant and bar located in the main chapel, a rooftop lounge, and a pool. The redevelopment has seen a complicated process involving multiple […]
Shore Hotel’s New Bar and Restaurant
Opening March 2025 The Shore Hotel’s new bar and restaurant is set to open soon, boasting an inviting space that facilitates both indoor and outdoor dining experiences. With a modern all-electric kitchen and a freshly remodeled dining area, the restaurant aims to provide a lively European-style atmosphere complemented by a seasonal menu featuring organic and […]
Homareya
Opening mid-June 2025 Homareya, the new restaurant by renowned chef Yoya Takahashi, is set to open at 145 E 4th St. in Long Beach, California. Known for his expertise in yakitori and sushi, Takahashi aims to provide a unique dining experience featuring Japanese drinking and bar food, including favorites like yakitori and tartare. Although a […]