CTZN
CTZN is set to open in Solana Beach, designed to be a full bar and restaurant that blends Northern Spanish Basque cuisine with California flavors. Located on the ground floor of a new office and retail complex called Sandbox, the establishment will offer a tapas-centric menu that emphasizes seasonal ingredients and local influences. In addition […]
Cork & Batter
Cork & Batter is an eagerly awaited baseball-themed restaurant and sports bar set to open at Seaport Village. Developed by BNG Hospitality, this expansive 8,000-square-foot venue will include an impressive 2,800-square-foot courtyard, perfect for outdoor gatherings. With a menu offering a variety of crowd-pleaser items such as burgers, sandwiches, wings, salads, and pasta, it aims […]
Cocina Del Carmen
Opening March 2025 Cocina Del Carmen is set to open its second location in Temecula, CA, aiming to launch in early March 2025. The restaurant will replace La Memela Mexican Food and will continue to serve traditional Mexican dishes inspired by the Oaxaca region, similar to its original location in Vista. Co-owner Gary Jacobson emphasizes […]
Claudine Kitchen & Bakeshop
Opening Spring 2025 Claudine Kitchen & Bakeshop is opening a new location in Porter Ranch, set to replace the former Pieology Pizzeria. This will be their second location, as they currently operate an all-day brunch spot in Encino. The new restaurant aims to open in Spring 2025, offering a menu that includes made-from-scratch breakfast, lunch, […]
China Max
China Max, a beloved Cantonese restaurant, is set to make a comeback in the Convoy District after a four-year closure attributed to a devastating fire. Now under new ownership, the restaurant is undergoing a multi-million-dollar remodel that promises to enhance the dining experience with a fresh ambiance and updated aesthetics. The two-level space will feature […]
Chick & Hawk
Chick & Hawk is a highly anticipated restaurant in Leucadia, brought to life by acclaimed chef Andrew Bachelier and iconic skateboarder Tony Hawk. This unique concept is designed as a fast-fine dining experience, delivering elevated fried chicken sandwiches paired with globally inspired dishes. The restaurant represents a creative fusion of cuisine and culture, aiming to […]
Cherryfish
Cherryfish is a new dining establishment coming to Pacific Beach, promising a unique fusion of sushi and Japanese cuisine. The restaurant is spearheaded by Dannielle and Carlos Becerra, experienced hospitality professionals who also manage the adjacent Palmy’s and the high-energy Parq nightclub downtown. At Cherryfish, guests can look forward to a diverse menu offering a […]
Carbonaro’s
Opening March 2025 Carbonaro’s is an affordable, fast-casual Italian eatery set to debut in the College Area of San Diego. Located at 5120 College Avenue, Suite 125, the restaurant aims to provide a customizable dining experience with fresh pasta bowls using high-quality, imported Italian ingredients. The owners, led by Mariano Liga, are putting the finishing […]
Buon Cibo Italian Specialties
Buon Cibo Italian Specialties is an exciting new Italian deli and eatery opening in Scripps Ranch, led by one of the founders of the acclaimed RoVino Restaurant + Bar in Little Italy. The establishment will showcase an extensive selection of authentic Italian products along with freshly prepared dishes that embody Italian culinary traditions. Designed to […]
Breakers Cafe Bar & Grill
Breakers Cafe Bar & Grill is a much-anticipated Hawaiian-themed restaurant being opened by professional surfer Benji Weatherley in Encinitas. The space is designed to capture the essence of Hawaiian culture, incorporating elements like family-oriented fun, live music, outdoor games, and an indoor arcade. As a 2,300 square-foot venue, Breakers will bring the flavors and ambiance […]