Elegancia
Latin American cocktail bar by actor Wilmer Valderrama and restaurateur Daniella Senior, bringing Latin American flavor and refinement to Union Market
Greco Truly Greek
Second DC location of Greco Truly Greek opening in Union Market. Interior construction underway. Will seat 66 customers with total occupancy of 114. Chain founded in Boston in 2017, focuses on genuine Greek culinary experience.
Blank Street
Coffee chain Blank Street is opening a new location in DC. Signage is up and window sign states ‘coming soon’. Founded in 2020, the company focuses on perfecting the coffee experience.
Scolapasta
Italian fast-casual pasta restaurant expanding from Virginia to DC Navy Yard location. Guests can customize pasta dishes by selecting pasta, sauce, and toppings. Taking over former Basebowl location.
Sorella Trattoria and Bar
Upscale Italian dining concept from Balos Restaurant Group featuring Southern Italy/Amalfi Coast cuisine in a 9,247 square foot space accommodating 200 guests. Previously occupied by Vapiano.
Canton Disco
Cantonese-inspired restaurant opening in Navy Yard, functioning as cafe during day and full-service restaurant/bar at night. Partnership between Side Door Pizza’s Brian Schram, chef Timothy Yu, and sommelier Brent Kroll. Taking over former Pho Junkies space.
Elegancia
New cocktail bar by Wilmer Valderrama and Daniella Senior featuring Latin American-inspired cocktails and food, emphasizing cultural traditions and inclusive guest experience
Tatte
Tatte bakery and cafe opening in Adams Morgan neighborhood of Washington DC. Founded by Tzurit Or, the bakery specializes in pastries and has multiple locations in Greater Boston, Maryland, Virginia and Washington DC.
Alero
Alero, a beloved DC Mexican restaurant staple, is opening a new location in NoMa near Union Market. Signage is up and the location will accommodate 114 guests inside with a 20-seat summer garden and 20-seat sidewalk cafe.
Malabar
Modern Indian concept restaurant opening mid-January, with menu designed by James Beard Award-winning chef Vikram Sunderam. Owned by restaurateur Ashok Bajaj.