Bar Angie
Bar Angie is a new upscale brasserie concept coming soon to Washington, DC, developed by the Balos Estiatorio Restaurant Group. This new establishment will feature a Class C liquor license with an indoor seating capacity of 92 and a Summer Garden with 49 seats, accommodating a total occupancy load of 141. Additionally, there will be […]
Falafel Inc
Falafel Inc is set to open in the Westfield Montgomery Mall in Bethesda, taking the spot recently occupied by Butter Chicken House, located next to Chick-Fil-A. The DC-based quick-service chain is known for its falafel, hummus, and quick meal options such as bowls and sides like Zaatar fries and Tabouli salad. While an official opening […]
Elmina
Opening January 2025 Elmina is a new upscale restaurant opening in Washington, DC, created by Chef Eric Adjepong. It will focus on contemporary West African cuisine, featuring dishes and flavors from Ghana and the broader African continent. Set to open in January 2025 in the former Seven Reasons location, Elmina will offer a menu with […]
Little Hiraya
Opening November 2024 Little Hiraya is a new stall that chef Paolo Dungca is set to open in November 2024 at Union Market in Washington, D.C. This new venture complements his existing cafe, Hiraya, and reflects his commitment to introducing Filipino cuisine to a broader audience. The stall is designed to serve breakfast through dinner, […]
Cordelia Fishbar
Opening November 11, 2024 Cordelia Fishbar by Clyde’s Restaurant Group is set to open on November 11, 2024. This new dining venue will offer a global seafood-centric menu with a focus on charcoal cooking. Spanning 7,000 square feet, it will accommodate 257 patrons, with features including a traditional bar, sidewalk dining, and private event spaces. […]
New Caribbean Restaurant
DC’s newest Caribbean restaurant brings Trinidadian street food indoors. Further details such as location, contact information, and other specifics have yet to be announced.
Minetta Tavern DC
Minetta Tavern, a DC counterpart to the celebrated Greenwich Village burger bar created by Keith McNally, is finally making its debut in the Union Market District after years of anticipation. The restaurant will recreate the original’s charm with wood paneling, chandeliers, a pressed-tin ceiling, and a semiprivate upstairs bar, offering patrons a vibe that echoes […]
Grounded Plant Cafe
Grounded Plant Cafe is a forthcoming establishment located in Anacostia, Washington D.C. While specific details such as the exact address and opening date have not been disclosed, the cafe is anticipated to offer plant-based dining options, appealing to the growing demand for vegetarian and vegan cuisine. This restaurant fits into the larger trend of health-conscious […]
A Go-Go Museum and Cafe
The A Go-Go Museum and Cafe is nearing its opening date in Washington D.C. While specific address details are still to be revealed, the concept aims to blend cultural experiences with a dining option that celebrates local flavors and heritage. This establishment is designed to capture the essence of D.C., potentially drawing in visitors who […]
The Bazaar by Jose Andres
Opening Fall 2024 Chef Jose Andres is opening a luxury hotel and restaurant, The Bazaar by Jose Andres, in Washington D.C. The 10-story hotel will feature 100 rooms, multiple dining options, and a rooftop bar. The Bazaar restaurant will offer a menu inspired by Andres’ global culinary experiences.