Moxies
Premium casual restaurant opening its 10th U.S. location and 3rd Florida location in CityPlace. Features chef-driven cuisine, signature cocktails, statement bar, and private dining area. Currently hiring staff.
AVRA Estiatorio
AVRA Estiatorio will occupy ground-floor restaurant space in the LOFTY Brickell tower at One Brickell Riverfront development
Hilton at Okan Tower
316-key five-star Hilton hotel within the 72-story Okan Tower mixed-use development. Part of larger project including condo-hotel units and luxury residences. Construction currently at 40th floor.
Sense28
AvantStay hotel with 52 modern units including one- and two-bedroom suites with full kitchens, pool deck, fitness center, garage parking, and staffed lobby. Located in Miami’s Edgewater neighborhood, designed for group travel and extended stays.
Okan Tower Hilton
70-story mixed-use tower with 316-key Hilton hotel, 236 condo-hotel units managed by Hilton, 163 condos, 80,000+ sq ft amenities, 56,000 sq ft office space. Currently on 40th floor of construction, will be 903 feet tall when completed.
Rocco’s Tacos and Tequila Bar
Multiple restaurants opening at Palm Beach International Airport including Rocco’s Tacos, Tequesta Brewing Co., Plum Market, Worth Avenue Marketplace Food Hall with Cholo Soy Cocina and Field of Greens, and Starbucks as part of airport expansion
Pizza Tropical
Pizza Tropical is relocating to Miami’s Upper Eastside after closing at Wynwood bar Gramps. The beloved pizza spot will reopen next door to Karma car wash, founded by Frank Pinello and Adam Gersten with a third partner.
Caviar Club
Luxury restaurant with 1980s aesthetic featuring Dover sole, Prime steaks, caviar service, and classic martinis. Will transition to nightlife venue with DJ after dinner hours. Part of Falsetto Hospitality group.
Sweet Melody Ice Cream
Miami-born, family-owned ice cream shop expanding to Fort Lauderdale at The Hive in Flagler Village. Will offer rotating flavors, milkshakes, sundaes, waffle cones, and Thicc Boi cookies. Space was previously a boba and ice cream shop requiring minimal modifications.
Bored Cuban
Third location of trendy Cuban restaurant concept that takes a modern, artistic approach to classic Cuban dishes. Will offer traditional Cuban platters like lechon plus popular bowls, flatbreads, and sandwiches. Taking over former Sushi Maki space.