Cellar 109
1920s-style speakeasy/lounge opening in basement space, initially for ticketed events and private rentals, will eventually open to public. Features Prohibition-era cocktails and small bites.
Gallo Santo
Family-owned Mexican restaurant serving tacos, appetizers, margaritas and mezcal cocktails. Will offer breakfast, lunch and dinner. Currently waiting on permits and interior buildout.
Espiritu
New restaurant concept from Chicago Cut Steakhouse veterans serving Chicago staples with Mexican flavors in former McCormick & Schmick’s space. 10,000-square-foot ground level location.
La Fiesta 2 Mexican Restaurant
New Mexican restaurant opening at former Ramon’s El Dorado site. Owner has three other restaurants in the area. Menu will be different and bigger than other locations.
Vibez on the River
Soul food restaurant with extended hours, two-level space with family dining upstairs and lounge atmosphere downstairs. Features catfish, lamb chops, and other Southern dishes. Soft opening Feb 21, grand opening March 7.
La Hacienda Restaurant
2,500 square foot restaurant attached to La Hacienda grocery store, featuring drive-thru and speakeasy concept. Restaurant planned to operate 8am-10pm daily, speakeasy Thursday-Sunday 5pm-11pm. Part of new ground-up development.
Streeterville Hotel
Former migrant shelter in Streeterville neighborhood converting back to hotel operation after more than two years
Ruby Hotel
412-room Ruby Hotel by IHG Hotels & Resorts in historic 22-story building in Streeterville. Would be first Ruby Hotel brand in the United States. Former Inn of Chicago building used as migrant shelter.
1901 Project Hotel
233-room hotel as part of the first phase of the $7 billion 1901 Project development around the United Center. Construction of phase one is slated to begin soon.
Tulsi Indian Cuisine
New Indian restaurant replacing former Golden Corral location, serving Northern and Southern Indian dishes with banquet capacity for 200 people. Complete interior and exterior redesign planned.