Billy’s Downtown Diner
Billy’s Downtown Diner, a Lehigh Valley PA-based breakfast/brunch/lunch concept, is expanding via franchise to Evansville, Indiana. First franchisees Paul and Kelly Snider (former McDonald’s multi-unit operators) signed a 10-unit development agreement covering Evansville IN, Owensboro KY, and Bowling Green KY. Several sites are being considered in the Evansville market. First location slated to open ‘this […]
The Cozy Crumb
Bakery formerly known as Bagel Girls, rebranded and relocated from Corydon to Floyds Knobs. Will offer bagels, doughnuts, and cheesecakes. Grand opening scheduled for 9 a.m. Sunday, May 24, 2026 at a space previously occupied by Adrienne & Company Donut and Desserts.
The Layover
Air travel-themed cocktail bar and small plates concept from chef Jay Ruff, who also owns Lincoln & Wicker in Schererville. Menu divided into carry-on (starters), layovers (shareables), first class (entrees), and final call (desserts). Also features Neapolitan pizzas, kebabs, and a raw bar. Currently under construction on the west side of St. John near the […]
Teriyaki Madness
Fast-casual Seattle-style Asian fusion franchise opening its first Louisville-area location in Clarksville, Indiana. Will offer teriyaki bowls, stir-fry veggies, and customizable Asian fusion dishes. Bass Group Commercial is the broker for the chain in Southern Indiana and Kentucky. Opening expected fall 2026.
Billy’s Downtown Diner
Billy’s Downtown Diner, a Lehigh Valley PA-based breakfast/brunch/lunch concept, is expanding via franchise to Evansville, Indiana. First franchisees Paul and Kelly Snider (former McDonald’s multi-unit operators) signed a 10-unit development agreement covering Evansville IN, Owensboro KY, and Bowling Green KY. Several sites are being considered in the Evansville market. First location slated to open ‘this […]
The Cozy Crumb
Bakery formerly known as Bagel Girls, rebranded and relocated from Corydon to Floyds Knobs. Will offer bagels, doughnuts, and cheesecakes. Grand opening scheduled for 9 a.m. Sunday, May 24, 2026 at a space previously occupied by Adrienne & Company Donut and Desserts.
The Layover
Air travel-themed cocktail bar and small plates concept from chef Jay Ruff, who also owns Lincoln & Wicker in Schererville. Menu divided into carry-on (starters), layovers (shareables), first class (entrees), and final call (desserts). Also features Neapolitan pizzas, kebabs, and a raw bar. Currently under construction on the west side of St. John near the […]
Teriyaki Madness
Fast-casual Seattle-style Asian fusion franchise opening its first Louisville-area location in Clarksville, Indiana. Will offer teriyaki bowls, stir-fry veggies, and customizable Asian fusion dishes. Bass Group Commercial is the broker for the chain in Southern Indiana and Kentucky. Opening expected fall 2026.
Billy’s Downtown Diner
Billy’s Downtown Diner, a Lehigh Valley PA-based breakfast/brunch/lunch concept, is expanding via franchise to Evansville, Indiana. First franchisees Paul and Kelly Snider (former McDonald’s multi-unit operators) signed a 10-unit development agreement covering Evansville IN, Owensboro KY, and Bowling Green KY. Several sites are being considered in the Evansville market. First location slated to open ‘this […]
The Cozy Crumb
Bakery formerly known as Bagel Girls, rebranded and relocated from Corydon to Floyds Knobs. Will offer bagels, doughnuts, and cheesecakes. Grand opening scheduled for 9 a.m. Sunday, May 24, 2026 at a space previously occupied by Adrienne & Company Donut and Desserts.