9 Star International
Opening September 2024 9 Star International is a new restaurant opening soon in Fall River at the previous location of Joes Shish Kabob. Owners Linda Thean Heing-Kochan has submitted an application for a common victuallers license and is set to serve a delicious combination of American, Spanish, and Cambodian cuisine. With seating for 20 patrons, […]
Swingers
Opening Fall 2025 Swingers is an upcoming mini-golf bar set to open in Boston’s Back Bay, taking over the former space of Crate & Barrel. This unique venue, with roots in the UK, promises a multi-floor entertainment experience designed around a retro English country club theme. It will feature mini-golf courses, multiple cocktail bars, and […]
Gatsby’s Chop House
Gatsby’s Chop House is a new dining establishment that will be located on the first floor of Natick Mall, filling the space previously occupied by Met Bar. The restaurant has received board approval for an all-alcohol license, indicating its commitment to providing a full dining experience. While specific details about the menu and grand opening […]
Craft Kitchen + Bar
Craft Kitchen + Bar is set to open soon in the former Giovanni’s Pizza & Roast Beef location at 62 Maple St, Danvers, under the direction of former Lynnfield House of Pizza operator George Tsatsis. The restaurant is among two new dining options approved by the town’s Select Board on Maple Street.
Trapezoid Rising
Trapezoid Rising is a new casual dining restaurant that will open soon at 50 Maple St, Danvers. Led by seasoned chef Timothy Caldwell, who has dedicated 35 years to the restaurant industry, the establishment will offer a diverse menu of casual restaurant fare. This addition to Maple Street follows the license approval from the town’s […]
Choo-Chew
Choo-Chew is a new restaurant venture led by Chef Tom Lyon, who was previously associated with Missing Link BBQ. The new establishment aims to introduce a blend of familiar favorites alongside new culinary options, reflecting on the successful offerings from the past while innovating for the future. Although there are no confirmed details about the […]
Birdies Hot Chicken
Birdies Hot Chicken, a family-owned restaurant owned by Anthony Huynh and Vivian Chow, is set to open at 260 Coggeshall Street in New Bedford. The couple has gained popularity with their three current locations and are expanding their hot chicken concept to New Bedford. Birdies offers a variety of dry rubs for their chicken, ranging […]
Love Farms
Ground is broken and construction has begun on Love Farms, a 10,000 square-foot farm-to-table restaurant in West Dennis, MA. The restaurant, owned by the Leary and Hursey families, will serve food from farms throughout New England. The design plans include a cathedral ceiling, grand hall, two bars, dining rooms, a tasting room, and outdoor dining […]
Jules
Jules, a pop-up from Tartine alum Max Blachman-Gentile, is soon to open at a brick-and-mortar location. The concept offers flavorful, yeasty, and perfectly crisped pies with stellar topping combinations. Blachman-Gentile has been working on perfecting the dough and is looking forward to managing the fermentation in one consistent location. Although the specific address is not […]