Chief’s
Opening April 5, 2024 Eric Church is opening his own Nashville honky tonk called Chief’s. The grand opening will be on April 5, 2024, and Eric Church will be performing a 19-show residency titled ‘Eric Church: To Beat The Devil’ at the live music venue inside the bar named ‘The Neon Steeple’. The bar is […]
The Rabbit hOle
Clean Eatz
7 Brew Coffee
Soulard Gyro
Opening March 2024 Soulard Gyro is opening its fourth location in Maryland Heights in March 2024. The 1,400-square-foot restaurant will offer gyros, chicken doner kebabs, salads, and a new range of premium meats, including hand-stacked chicken, lamb, and beef. The new location aims to provide an upgraded product with flavors inspired by gyros and kebobs […]
Salt + Smoke
Salt + Smoke, a local barbecue chain, is planning to open its sixth location in South County, St. Louis. The new restaurant will be located near I-55 and Lindbergh, in the same corner as Costco and Target. The owner, Tom Schmidt, expressed excitement to be a part of the South County community and make new […]
Pizza Tascio
Opening third week of April Pizza Tascio, a fast-growing local chain, is opening its eighth location in Belton. The new restaurant, which is expected to open in the third week of April, will be on the smaller side, similar to their North Kansas City store. The chain was recently acquired by twin brothers Gian and […]
Slim Chickens
Opening 2024-03-18 Slim Chickens, a chicken finger franchise with a growing presence nationwide, is opening a new location at 2089 N. Beltline Blvd. in Forest Acres, Columbia, SC on March 18. The restaurant offers a menu featuring chicken fingers, wings, sandwiches, wraps, salads, and more, along with a variety of side items and sweet treats. […]
Wheelhouse Fish Co. @ Urban Eats Food Ha
Pizza Via
Opening early April Pizza Via is a new pizzeria opening soon in the Central West End. Founded by Scott Sandler, who is known for his successful vegetarian pizzerias Pizzeoli and Pizza Head, Pizza Via will offer 14-inch whole pies with meat toppings. The crust will be thinner and crispier than Neapolitan-style, and the dough will […]