Smokey Mo’s BBQ
Family-owned Texas BBQ chain opening new location in Schertz. Known for oak-smoked meats including brisket, burnt ends, turkey, sausage, and pork belly burnt ends. Over 20 locations throughout Texas.
Paris Baguette
Korean-born bakery cafe franchise opening in Landmark North. Construction starts end of April 2026, wrapping up end of August 2026. 4,500 square-foot space with $900,000 buildout including cafe with sales, dining, and kitchen areas. Serves fresh cakes, pastries, breads, sandwiches, and beverages.
7Brew Coffee Shop
7Brew Coffee Shop planning to open a new 550-square-foot cafe. Construction slated to start in May and wrap up by August. Part of a national drive-thru coffee brand with nearly 500 locations.
Kennedy’s Tavern
Irish pub opening in historic Voight House landmark, featuring live music stage, The Tree Bar outdoor area, fire pits, food truck with Irish food, and 25-person speakeasy called Emerald Lounge. Will serve Fredericksburg wines, German beers, Guinness, and specialty drinks. Co-owned by Kyle Kennedy and Lalita Kennedy with managing partner Joseph Collins.
LoverBoy House Eats
New concept from Box Street All Day team opening in The Pearl district. Will offer morning coffee, leisurely lunch, and cocktails with vinyl in the evening. Construction slated to start in March and wrap up in July 2026.
La Fiesta 2 Mexican Restaurant
New Mexican restaurant opening at former Ramon’s El Dorado site. Owner has three other restaurants in the area. Menu will be different and bigger than other locations.
Toastique
Gourmet toast chain opening at Reston Town Center with grand opening planned for March 7, 2026. Franchise operated by Sharon Barnhart and her son Jake. Menu includes customizable toast, juices, smoothies, coffee, and wellness shots.
High Stakes by Bartolotta
European-inspired steakhouse from The Bartolotta Restaurants opening in former Rumpus Room space in downtown Milwaukee, featuring fine dining, cocktails and private dining room
Maroon
Chef Kwame Onwuachi’s new restaurant Maroon at SAHARA Las Vegas is conducting a three-day hiring fair for front- and back-of-house positions ahead of its anticipated opening later in 2026.
Chicken Salad Chick
Chicken Salad Chick entering Nevada market with six-unit development agreement in Las Vegas metropolitan area. Franchisees Mark and Cayla Rubalcaba will develop six locations across the market, marking the brand’s first Nevada restaurants.