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Region Zones: National

Bread & Vine

Opening 2025-11-01 Bread & Vine, a modern all-day QSR blending French elegance with international comfort food, is expanding nationwide with three new franchise locations scheduled to open in Tampa, FL, Geneva, IL, and Boston, MA. Founded in 2021 by French restaurateur Eric Bonnetain, the Galena favorite features a diverse menu ranging from buttery croissants and […]

Bojangles’ Famous Chicken

Bojangles, the fast-food chain known for its chicken and biscuits and founded in Charlotte, is making a return to New York City with plans to open 20 new restaurants over the next 10 years. The initiative, driven by owner and operator Habib Hashimi and Hashimi Holding Corporation, marks a new chapter for the brand in […]

Bojangles

Bojangles is set to open its first New York City location in the East Flatbush neighborhood of Brooklyn with construction already underway. This expansion marks the introduction of the brand’s Southern-style Cajun chicken, biscuits, and breakfast offerings to the New York market, a move supported by the extensive experience of the franchisee team led by […]

Blue Mango Authentic Thai Cuisine

Blue Mango Authentic Thai Cuisine is set to take over the space at 315 S. Main St. in downtown Royal Oak, formerly occupied by Mediterranean restaurant La Feast which closed earlier this summer after a short run since February. The new restaurant will introduce a Thai cuisine concept to the location, marking a fresh start […]

Black-eyed Pea

Black-eyed Pea, a Colorado-based Southern-style cuisine restaurant, is expanding with a new location in Fort Collins, Colorado. This will be their ninth location in the state, joining existing restaurants in Englewood, Lakewood, Westminster, Colorado Springs, Castle Rock, Pueblo, Northglenn, and Parker. The new Fort Collins location’s full address and opening date have not yet been […]

Black Label Blair Bar and Grill

Black Label Blair Bar and Grill is a new restaurant planned to open at 1631 Washington St., Blair, Nebraska. The location is the former site of Red Brick Bar & Grill. The restaurant is in the pre-opening phase, with plans laid by the company Black Label Blair Bar and Grill. Specific details about the opening […]

Big Mommas Hickory Smoked BBQ

Big Mommas Hickory Smoked BBQ is expanding to a second location at 8530 Ridge Rd in New Port Richey, FL 34654. The restaurant is known for its signature homemade cole slaw and BBQ sauce, highlighted on its chopped tender beef brisket. Though Chef Ken, the contact for the new location, was not immediately available for […]

Big Mama’s on the Bayou – Southport

Opening 2025-09-15 Big Mama’s on the Bayou is expanding with a second location in Southport, occupying the former Bellyful restaurant space. Owned by Fidelia and Silvio Tassotti, the new venue will serve lunch and dinner featuring the same chefs and recipes as the original. The Tassottis aim to open the new location by mid-September 2025. […]