Yonutz
Yonutz doughnut and ice cream shop opening at Fountains of Miramar, featuring smashed donut sandwiches and Yoclawz claw game arcade. Operated by franchise partner Rashid Elghoul.
Kung Fu Chicken
Asian street food-inspired chicken restaurant opening its largest location yet in Miami Beach. Founded by Chef Yu Bi and Dr. Tingjun Lei, the 1,600-square-foot space will seat about 40 guests and feature crispy chicken with authentic Asian flavors.
Poke I Love You
Second location of Poke I Love You specializing in build-your-own poke bowls, boba teas, ramen, and other Asian items. First location is in Davie.
MINŌ Omakase
Premium sushi omakase restaurant with private members’ club experience, offering intimate 10-12 seat omakase bar with two seatings per evening, helmed by executive chef JM Canlas
The Daily Focaccia
Italian focacceria opening in West Palm Beach, run by husband and wife team Fernanda Bruna and chef Erjon Musaj. Will offer fresh focaccia bread and sandwiches with high-end organic ingredients, plus organic wines and craft beers. Chef has experience at Bice Italian Restaurant and grew up in Tuscany.
Beignets and Brew
New Orleans-style beignet and coffee shop filing permit applications to open at Polo Shoppes center. Specializes in fresh-made beignets, coffee drinks, and specialty beverages.
Hive Bagel & Deli
Second location of Memphis bakery with 4,540 square feet of space and occupant load of 40. Construction is underway with permits recently issued including sign permit and commercial electrical permit.
J Woods Sports Bar
43-seat neighborhood sports bar with premium viewing experience, large format TV wall, curated drinks, and limited food menu. Construction underway with interior buildout and mechanical updates being finalized.
TacoNGanas
Popular Memphis food truck TacoNGanas is preparing to open a 977 square foot brick-and-mortar location with drive-thru and walk-up ordering. Commercial new construction permit is under review as of February 2, 2026.
Flaming Pizza
New pizzeria gathering permits to serve fresh, hot pies. Commercial mechanical permit issued February 11 and grease trap application approved January 20. Occupancy load of 16.