Toastique
Opening fall of 2024 Toastique is a gourmet toast and juice bar that will be opening its fourth Garden State storefront in Ridgewood, NJ later this year. They offer a unique menu that includes toast-focused dishes, smoothies, juices, bowls, and more. The restaurant will be opening in the fall of 2024.
The Saint Clair
Opening June 2025 The Saint Clair, a new restaurant by Top Chef alum Leia Gaccione, is set to open in June 2025 at 32 Church St, Montclair. The restaurant will focus on sustainable, local, and seasonal foods, serving elevated comfort dishes. The design pays homage to its church-like architecture, featuring gothic accents inspired by the […]
Modern Bread & Bagel
Modern Bread & Bagel is set to expand its roots to New Jersey with a new location focusing on gluten-free and kosher options. This expansion highlights the growing demand for such eateries in diverse geographical regions. The restaurant will carry forward its tradition of serving high-quality bagels and baked goods, catering to those who have […]
Unnamed Breakfast and Lunch Restaurant
Opening Summer 2025 This new breakfast and lunch restaurant will be located at Ocean Casino Resort in Atlantic City. It will offer comfort foods such as pigs-in-a-blanket, tuna tacos, pierogies, and homestyle meatloaf, appealing to visitors looking for casual dining options. The restaurant is expected to open in the summer of 2025, marking a new […]
Americana
Opening Summer 2025 Americana is one of two new restaurants being opened by Stephen Starr at the Ocean Casino Resort in Atlantic City. Set to open in the summer of 2025, Americana will serve breakfast and lunch, featuring comfort food such as Pigs in a Blanket, Tuna Tacos, Pierogis, Home-Style Meatloaf, and Thanksgiving Dinner served […]
Starr Restaurant 2
Opening 2025-07-01 In addition to the first new restaurant, Stephen Starr will launch a second dining venue within the Ocean Resort Casino in Atlantic City. Set to open this summer, this restaurant will feature a menu designed to captivate a diverse audience with its unique flavors and culinary creativity. Like the first, this restaurant reflects […]
Cafe Isola
Opening April 2025 Cafe Isola, a popular Italian restaurant from Long Beach Island, is expanding to Westfield, New Jersey, to serve its customers a unique menu featuring a mozzarella bar and fresh pasta, all made onsite. The new location is set to open in April 2025 at 27 Elm St., the former site of Feast […]
Taco-Yote
Taco-Yote is scheduled to open soon in Moorestown, NJ, introducing a fresh dining experience centered around live-fire cooking. Carlos Melendez, from Conshohocken’s Coyote Crossing, is spearheading this new taqueria, aiming to elevate traditional taco offerings to new heights. With an emphasis on utilizing high-quality ingredients and techniques, Taco-Yote seeks to create an inviting space for […]
Bojangles
Opening April 2025 Bojangles, the beloved Southern fast-food chain, will open its first location in New Jersey in Piscataway next month. The new 2,800-square-foot restaurant will replace a former Exxon station on Stelton Road, known for its accessibility to major retailers. This opening is part of a plan by franchisees Dipak Patel and Agam Vaidya […]
The Speckled Egg
The Speckled Egg is on track to open soon in Lambertville, NJ, taking up residence in the former location of the popular gem Manon. This cafe, founded by chefs Megan Loos and Tony Artur, is set to offer a diverse menu for breakfast through dinner, catering to locals and visitors alike. Known for its attention […]