Wurst & Durst
Wurst & Durst, a new German restaurant, is speculated to be opening at the former location of Mad for Chicken in Brooklyn Heights. A sign indicates that the owners, operating under Wurst & Durst LLC, are seeking a liquor license to serve various alcoholic beverages. The name translates to ‘Sausage and Thirst’ in German, hinting […]
Wildblume
Wildblume is set to open at the former site of Mad for Chicken at 80 Montague Street in Brooklyn Heights. The new German restaurant, indicated by its name ‘Wurst and Durst’ which translates to ‘Sausage and Thirst’, is reportedly connected to a restaurant in Hamburg, Germany. A public meeting is scheduled to review the application […]
Velvet Cowboy
Velvet Cowboy is a new restaurant and bar that will be taking over the space of the original Jacob’s Pickles restaurant located at 509 Amsterdam Avenue. The new establishment will be owned by Jacob Hadjigeorgis, the same owner of Jacob’s Pickles. While Jacob’s Pickles is set to relocate to a larger venue at 688 Columbus […]
Toastique
Opening Spring 2025 Toastique is set to open its first NYC location in spring 2025 at 445 5th Ave in Midtown, offering a diverse menu featuring gourmet toasts, smoothie bowls, cold-pressed juices, and high-quality coffee. Led by husband-and-wife duo Tiffany and Todd Siegel, this vibrant outlet will focus on health-conscious fare and aims to cater […]
The Sea Fire Grill
Opening Summer 2025 The Sea Fire Grill is set to open at the Yonkers City Pier in Summer 2025, in the former location of X20 Xaviars on the Hudson. Operated by the Benjamin Restaurant Group, this new establishment aims to provide stunning views of the Hudson River combined with an elevated dining experience. The restaurant […]
The Beach Barn
Opening Late spring or mid-summer 2025 The Beach Barn is a new seasonal restaurant set to open at the former site of Steve’s Pier One in Bayville, NY, a location known for its family-oriented atmosphere and waterfront dining since 2006. With plans to serve seafood, host live music, and feature views of the Long Island […]
Sunday Morning
Opening Winter 2025 Sunday Morning is a new bakery set to open this winter in the East Village, specializing in cinnamon rolls. Chef Armando Litiatco, who has a passion for classic American-style cinnamon rolls, aims to serve variations that are gooey and fluffy, including flavors such as blueberry lemon curd and guava and cheese. With […]
South of the Clouds
Opening April 2025 South of the Clouds is an innovative Yunnan-inspired Chinese noodle and fusion restaurant set to open in April 2025 in Morningside Heights. Specializing in mixian, traditional long rice noodles from the Yunnan Province, the restaurant will offer a delightful menu featuring various meat options, seasonal vegetables, and a selection of appetizers, rice […]
Soft Bar
Opening Spring 2025 Soft Bar is a new non-alcoholic bar and cafe opening in Greenpoint, Brooklyn, designed to provide a variety of soft cocktails and functional drinks. The bar aims to enhance the drinking experience for those seeking non-alcoholic options. Founded by Carl Radke, Soft Bar is set to open in Spring 2025, although a […]
Seahorse Oyster Bar
Opening April John McDonald of Mercer Street Hospitality is opening Seahorse in what had been Olives in the W Hotel. The restaurant will focus on seafood with a significant remodeling in a $200 million revamp.