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Na?s Hellenic Cuisine
Giorgios Bakatsias, owner of Giorgios Hospitality Group, has launched his 20th restaurant concept, Na?s Hellenic Cuisine, in Cary. Located in the former K???n space on Harrison Avenue, the restaurant focuses on seafood, fish, large cuts of lamb and beef, slow-braised dishes cooked in clay pots, vegetable dishes, and mezethes (small plates).
LBC BottleShop
Set to open soon per internet info.
La Farm Bakery
Master Baker Lionel Vatinet, co-owner Missy Vatinet, and new COO Omar Gaye will open the 8th La Farm Bakery location in Raleigh’s Creekside Crossing Shopping Center on January 10th. The location will be the first street-side branch to offer a full-service bakery, caf?, and bar. The bakery will introduce a pizza oven and a bar […]
Peregrine
Two Raleigh restaurateurs have teamed up to open The Exchange’s flagship restaurant, Peregrine.Chef Saif Rahman of the Raleigh restaurant Vidrio and artist Patrick Shanahan, who also co-owns downtown Raleigh bar Watts & Ward, are partnering to bring the restaurant to the massive Midtown development just east of North Hills.The pair aims to combine cultural influences […]
Na?s Hellenic Cuisine
Giorgios Bakatsias, owner of Giorgios Hospitality Group, has launched his 20th restaurant concept, Na?s Hellenic Cuisine, in Cary. Located in the former K???n space on Harrison Avenue, the restaurant focuses on seafood, fish, large cuts of lamb and beef, slow-braised dishes cooked in clay pots, vegetable dishes, and mezethes (small plates).
La Farm Bakery
Master Baker Lionel Vatinet, co-owner Missy Vatinet, and new COO Omar Gaye will open the 8th La Farm Bakery location in Raleigh’s Creekside Crossing Shopping Center on January 10th. The location will be the first street-side branch to offer a full-service bakery, caf?, and bar. The bakery will introduce a pizza oven and a bar […]