yet-to-be-named bar

New bar from Double Dragon team taking over former Richmond Bar space on Division Street. Will feature refined cocktails with interpretations of classic drinks. Owner Daniel Casto purchased the space in November 2025.

Rosemary and Fox

Fine dining restaurant taking over The Jackalope Grill space, owned by executive chef Josh Podwils and his wife Kate Podwils. Will serve French-American food with locally sourced ingredients and regional wines. Dinner only initially, with happy hour added in April.

Megpie’s Bakery and Cafe

Second location of Megpie’s Bakery and Cafe opening in former Oar House Bar and Grill space. Serves sweet pastries, breakfast, lunch, and custom cakes. Owner also operates Meg’s Beachwood Bar and Grill.

Rain + Rye

Mobile bar experience opening at Delta Carts food cart pod. Full bar on wheels with signature cocktails, four taps, rooftop seating area, and fold-down patio. Co-owned by Kevin Candelaria and Colin Costanzo.

Double Dragon Team New Bar

New bar from Double Dragon team taking over former Richmond Bar space. Owner Daniel Casto purchased the space in November 2025. Bar will feature refined cocktails with interpretations of classic drinks. Name not yet announced.

Inssa Korean Gastropub

Los Angeles-based Korean gastropub expanding to Portland. Serves traditional Korean food like seafood tteok-bokki and fusion concepts like bulgogi carbonara pasta. Owner is a designer who will incorporate Portland tribute elements with signature neon aesthetic.

Say When

New bar and lounge from Pretty Good Group serving blue-collar French food including croque madames, steak frites, and French dip. 4,400 square-foot space with front dining area and back hangout space with pool, pinball and weekend DJs. Most dishes under $20.

Artisan Bakery Cafe

Second location of Artisan Bakery Cafe opening in former Wayback Burgers space. Currently in demolition phase. Will offer European-style pastries and seasonal goods with more seating than original location.

Oscar Food & Wine

Natural wine restaurant opening in Southeast Portland near Ladd’s Addition. Intimate space with 20 seats inside and 4 outside, operating hours 5 p.m. to 10 p.m. Located in building that also houses a Plaid Pantry, formerly occupied by Kashiwagi sushi restaurant.

Poke House

Northern California based Hawaiian-inspired poke restaurant expanding to Pacific Northwest. Over-the-counter service similar to Chipotle with fresh ingredients and customizable poke bowls.