Aubergine Kitchen
Aubergine Kitchen, a health-focused fast-casual dining brand, has announced its expansion plan for 2025 which includes opening five new locations this year. The company is known for its menu of nourishing foods free from added sugar and seed oils, with dishes inspired by global cuisine. The expansion reflects the brand’s growing popularity and the increasing […]
Deadpan
The popular sandwich shop, Deadpan, has decided to close its Sugar House location and focus on its original Woodbine Food Hall location in SLC. The decision was announced on Instagram, stating that the move was part of a plan to refocus their energy and continue delivering high-quality food and service. The post also hinted at […]
Back Spin Bistro
Opening January 1, 2025 Back Spin Bistro is a new culinary venture set to open in St. George, UT. With a conditional liquor license approved, it is expected to welcome guests starting January 1, 2025. The bistro promises a delightful menu and an inviting ambiance, aiming to become a local favorite.
Port of Subs
Opening 2025-12-19 Port of Subs is set to open its first location in Tooele County, Utah, marking a significant expansion for the brand in Northern Utah. The restaurant is spearheaded by franchisee Tiffany Buckley, who has a wealth of experience in the food and beverage industry. This location will act as a cornerstone for further […]
J. Dawgs
J. Dawgs is another exciting new restaurant coming to River Road in St. George. Renowned for its delicious hot dogs and toppings, J. Dawgs aims to serve quick, satisfying meals to patrons looking for casual dining options. As the local food scene continues to expand, the addition of J. Dawgs introduces a quintessential comfort food […]
New Sandwich and Pasta Shop
Opening Spring 2025 Matteo Sogne is planning to open a new sandwich and pasta shop in the vacant space formerly occupied by Toasters, located on 300 South between Main and State streets in Salt Lake City. Anticipated to launch in the spring of 2025, this new venture demonstrates Sogne’s commitment to extending his culinary offerings […]
Layne’s Chicken Fingers
Opening December 2024 Layne’s Chicken Fingers is set to open its first location in Utah at 846 W 1700 S in Clearfield this December. Led by Scott Davis, an experienced franchisee, the restaurant aims to bring its iconic crispy tenders and laid-back atmosphere to the Clearfield community. As part of its expansion strategy, Layne’s plans […]
Paris Social Bar
Paris Social Bar aims to become a community gathering place in Salt Lake City’s Rose Park neighborhood, combining a relaxed atmosphere with live Mexican music and tasty food like tamales and tacos. The establishment’s opening is contingent upon obtaining necessary zoning approvals and a bar license. The Calvo family, who have experience running entertainment events, […]
Warrens
Opening January 2025 Warrens, a staple in Northern Utah’s dining scene, is expanding with a new location in Plain City set to open in January 2025. This will be their eighth restaurant, continuing a legacy that has spanned nearly seven decades. The new establishment promises to maintain the same commitment to fresh and quality food […]
Fazoli’s
Opening 2025-10-01 Fazoli’s is set to open its first location in Saratoga Springs, Utah, in 2025, as part of a five-location deal signed by Valor Acquisitions Group LLC. This marks an important return of the brand to an area with loyal customers, and it will reintroduce its signature unlimited breadsticks. The opening is part of […]