H&H Bagels
New York City’s famous bagel shop expanding to Altamonte Springs. H&H Bagels filed permits with Florida Department of Business and Professional Regulation for new construction. Known for bagels with crispy outside and soft interior, made with unbromated and unbleached flour, boiled and baked on-site daily.
Shin Takumi
Affordable 12-course omakase restaurant opening in West Village, offering 10 pieces of nigiri, a hand roll, and dessert for $58. Third location from owners of Sushi YOLO NYC and Takumi Sushi.
Pies ‘n’ Thighs
Southern comfort food restaurant expanding from Williamsburg to Prospect Heights in a 1,600 square-foot corner space formerly occupied by Pecking House. Serves deep-fried chicken, cornmeal-fried catfish, and desserts including pies.
KOMENORI
Modern Japanese restaurant co-owned by Ken Lee and chef Sean Kang, offering hand roll, sushi & hand roll, and signature omakase courses in a 1,400 square-foot space formerly occupied by Flatiron Steakhouse
Paulie Gee’s Slice Shop
Pizzeria location managed by brothers Logan and Kyle Driscoll, former Paulie Gee’s employees. Two-story space with full bar, dining room and rooftop deck. Opening depends on gas meter installation.
Moore to Love
Food truck transitioning to brick-and-mortar restaurant serving comfort food including burgers and quesadillas. Family business with owner’s husband working the grill and daughter handling customers.
762 Coffee + Cocktails
All-day cafe and bar serving breakfast, lunch and dinner with sandwiches, bowls, and specialty drinks. Owner Rami Bader also owns Oceana Grill. Opening pending city inspections.
BLDG 5
Second location of BLDG 5 marketplace and restaurant moving into former Burger King space in Mid City South. Serves New American food including Cajun pork stew and shrimp Panang, known for shareable boards. Building permit filed and plans moving forward.
Fuego Noble Steakhouse
New steakhouse preparing to open serving traditional steakhouse fare including cuts of meat and seafood. Plans for live music and private event room. Owner says they are several weeks out from opening.
Hatton’s Steak & Courtyard
New steakhouse and seafood restaurant with courtyard seating for close to 300 guests. Menu will center around steak and seafood with classic steakhouse atmosphere and modern/historic design elements. Family-owned concept by Lebanon locals.