MHO Hotels
Grand opening celebration for MHO Hotels scheduled for Feb. 19 at noon featuring new beginnings and big surprises
Hyatt Studios
Four-story, 114-room Hyatt Studios hotel on 2.28-acre parcel. Upscale extended-stay with studio-apartment-style rooms featuring in-unit kitchens. Part of larger agreement for 15 hotels across five markets. Design by Stewart + Reindersma Architecture.
Freed Beauty
Clean beauty and wellness boutique opening at Epicenter at Agritopia, offering curated beauty, wellness and personal care products focused on clean ingredients and sustainable practices
Greenwood Brewing
Award-winning, woman-owned craft brewery planning a Chandler location with brewery, taproom, and 2,500 square foot patio. Will feature craft beers, wine program, and light bites. Plans filed with City of Chandler.
PRESS Coffee
Phoenix-based PRESS Coffee opening its 20th location in Camelback Corridor. 2,029 square-foot shop with 38 indoor seats, 48 outdoor patio seats, and bookable conference room. Full coffee menu with beans from own Panama farm.
PIP Coffee and Clay
Third location of combination clay studio and coffee shop, converting a vintage 1930s home into a workable space. Offers pottery classes, workshops, full-service coffee, and alcoholic beverages.
Angry Chickz
Los Angeles-based fast-casual restaurant specializing in Nashville hot chicken expanding to Phoenix area. Multiple locations planned including Mesa (April 17) and Goodyear (March), with additional locations in Chandler, Avondale, and possibly Surprise planned for late 2026/2027.
Phantom Fox Brewing Co. and Goat and Ram
Community-driven brewery with 22 rotating taps partnering with Goat and Ram Pizza for wood-fired pies. Will offer beer, pizza, and serve as local gathering space with events.
Culinary Gangster
Family-run Arizona restaurant expanding to Tempe location on Mill Avenue underneath Varsity. Offers burgers, wraps, salads, sandwiches, and breakfast specials. Opening date not yet set.
Soul Fire Tacos
Soul Fire Tacos is a bold, culture-driven taco house offering fusion of Southern and Latin cuisines. Founded by Dana Dumas of SJ Concepts, LLC., with Chef Johnnie Dixon (former NFL player) leading the kitchen. 900-square-foot space accommodating 24 diners. Grand opening celebration with free taco promotion.