New Pizza Place
A new pizza place is on the way to Orinda, but details are sparse at the moment. This anticipated addition to the city’s dining scene has generated buzz. Residents are eagerly awaiting more information about the concept, menu offerings, and specific opening date. As the community continues to thrive, the arrival of this new establishment […]
Eight Moose Pizza
A new pizza place named Eight Moose Pizza is set to open soon in downtown Orinda, California. This establishment will offer beer and wine, although it will not feature a full bar. It replaces Bravo Pizza and is expected to open after the owners, Wheelhouse LLC, finalize their liquor license and health permit applications. The […]
Pollo Campero
Opening 2025 Pollo Campero, a family-owned restaurant known for its hand-breaded fried chicken, is set to open a new drive-thru location in San Pablo, California by the end of 2025. With a current presence of over 100 locations across the U.S. and nearly 400 locations worldwide, the chain aims to reach 250 U.S. locations by […]
Barrera’s Cocina
Barrera’s Cocina is a new dining concept set to open in Cole Valley at 900 Stanyan Street. The restaurant is aiming to provide a menu featuring Latin American cuisine, contributing to the diverse culinary landscape of the neighborhood. Located near established eateries like Beit Rima, Crepes on Cole, and Zazie, the restaurant is positioned to […]
Yet-to-be-named eatery
Opening 2027 A new concept restaurant by chefs Laura and Sayat Ozyilmaz is set to debut at 500 Presidio Avenue in San Francisco. Known for their previous culinary roles at Noosh and their pop-up Istanbul Modern, the couple is focused on creating a menu that highlights California ingredients inspired by the natural surroundings. The restaurant […]
Maria Isabel
Laura and Sayat Ozyilmaz, known for their popular Michelin-recognized restaurant Dalida, are developing a new project named Maria Isabel in Presidio Heights. This venture will occupy the former location of Ella’s American Kitchen. The chef-owners have expressed excitement about bringing new life to this historic spot, where many locals have fond memories. While the concept […]
Frankie’s
Opening 2025-06-01 Frankie’s is a new cocktail bar being opened by Chef Kaitlinn Bauman, located down the street from Norcina in San Francisco’s Marina district. Set to open in early June 2025, this artisanal bar will feature a cozy ambiance with seating for about 30 guests, highlighted by lime-washed walls and a signature Mugnaini brick […]
Arquet Restaurant
Arquet Restaurant is set to open soon at the iconic Ferry Building in San Francisco. It will feature a full restaurant, lounge, and bar, designed by the Berkeley-based Studio KDA, which aims to create an elegant and modern atmosphere. Chef Alex Hong, known for his work at Michelin-starred establishments, will lead the kitchen, while operations […]
Crazee For Pasta
Opening September 2025 Crazee For Pasta is a new Italian restaurant concept being developed by Sergio Mirabelli, the owner of Caffe Italiano Ristorante in Fair Oaks. Located in the Sunriver Village center of Rancho Cordova, this restaurant aims to modernize traditional Italian cuisine by introducing dishes and trends reflective of Italy. The venue will cover […]
Pastabilties and Bagel Corner
Opening Summer 2025 The new venture between Pastabilties and Bagel Corner aims to open a combined restaurant by the end of summer 2025 on the Monterey Peninsula. Anticipating a grand opening possibly in June or July, the owners are excited to showcase 70% of their respective menus, with a special drive-thru menu also on offer. […]