Delphine
New Mediterranean restaurant concept from Troya owners in Mill Creek Plaza. Liquor license application recently submitted. Menu and concept details still under wraps but expected to continue Mediterranean influence with elevated dining experiences.
Pineapple King Bakery
Hong Kong-style bakery specializing in pineapple buns, egg tarts, and other pastries. Third location for the brand, expanding to the Peninsula from existing San Francisco and Fremont locations.
Shake Shack
Shake Shack opening its 17th Bay Area location at Village at San Antonio Center, scheduled to open at 10 a.m. with tote bags for first guests. Will serve limited-time Clubhouse Pimento Cheese menu items.
Curry Lane Kitchen
Chandi Hospitality purchased the former In-N-Out location for $1.8 million and intends to turn it into a Curry Lane Kitchen, an Indian fast-food restaurant they operate in Punjab
Desi Pizza Bites
Indian-Italian fusion restaurant expanding from Dublin to Carmichael location in San Juan Center. Will feature two dozen pizzas, kababs, wraps, salads and snacks. Space getting fresh paint and new flooring before opening.
Dapper Doughnut
Miniature doughnut franchise opening second Northern California location in 1,300 square feet at Elk Grove Commons retail center. Part of 10-territory development plan across Northern California.
Estelle Bakery & Pâtisserie
Fourth location of French bakery chain expanding to Folsom, offering European-style breads, pastries, desserts, breakfast and lunch items. Space will undergo full renovation with outdoor seating and ample parking.
Betty Wine Bar + Bistro
Second location of Betty Wine Bar + Bistro expanding to East Sacramento in former Starbucks space. Will feature Parisian bistro cuisine including green curry ceviche, bucatini all’amatriciana, Thai beef carpaccio, plus new items like house burger and moules-frites. Morning coffee program and pastries, evening wine and oyster service.
Toasted Rooster Cafe
Woman-owned breakfast-to-lunch spot expanding from Sacramento to second location in former Denny’s space. Menu includes breakfast, brunch, and lunch items with gluten-free, vegetarian, and vegan options. Features extensive mimosa menu and cocktails.
Andytown Coffee Roasters
Andytown Coffee Roasters is opening their tenth location in downtown San Francisco in a 2,200-square-foot space that was formerly a Starbucks. The location will serve their signature coffee and house-made baked goods, with part of the space designed for LendingClub employees.