G.E. Hendricks Bar and Lounge
Opening 2025-04-15 G.E. Hendricks Bar and Lounge is a new Prohibition-inspired cocktail lounge set to open in the Arroyo Grande Village. Owned by Casey O’Connor, who has run Bill’s Place since 2011, the new bar is a tribute to O’Connor’s grandfather, George Hendricks, who founded Bill’s Place in 1933. The cocktail lounge is currently undergoing […]
Unnamed Chinese Restaurant
Addison chefs are set to open a new Chinese restaurant in Oceanside. This new dining establishment aims to introduce authentic Chinese cuisine to the local community and is slated to open soon. The chefs behind the restaurant, known for their culinary expertise, are working diligently to prepare for the grand opening. Though details about the […]
Origen
Opening Sunday Origen is a new restaurant located in the vibrant North Park neighborhood of San Diego, celebrating the rich flavors of Mexico. Co-founders Franco Mestre and Sebastian Berho aim to provide not just a meal, but a cultural experience that reflects their heritage and passion for culinary excellence. With a unique coastal cuisine menu […]
Puesto Modern Mexican Restaurant
Opening 2026 Puesto, known for its artisan Mexican cuisine, is set to open its fourth location in San Diego’s Sorrento Valley in 2026. This new establishment will be situated at 9955 Barnes Canyon Rd, within a brand-new development. The restaurant aims to offer its signature menu featuring tacos and shareable plates, along with an inventive […]
Piedra Santa
Opening Spring 2025 Piedra Santa is an upcoming Argentinian-inspired steakhouse and bar set to open in Spring 2025 in San Diego’s Little Italy. Situated in the ground-floor space at Best Western Plus Bayside Inn, the restaurant will undergo a full remodel to transform it into an upscale dining experience. The menu will feature premium cuts […]
Wildland
Wildland is a new all-day restaurant, bar, and bakery located in Carlsbad Village, created by the restaurateurs behind Michelin-starred Jeune et Jolie. The expansive 8,000-square-foot venue features a diverse menu inspired by Italian, French, and Mediterranean flavors, emphasizing fresh, seasonal ingredients. Guests can enjoy rustic wood-fired pizzas, housemade pasta, smoked fish, and rotisserie chicken throughout […]
Chick-fil-A Liberty Station
Opening March 6, 2025 Chick-fil-A Liberty Station is set to open on March 6, 2025, in San Diego, bringing approximately 60 new full- and part-time jobs to the community. Matt Hughes, the independent franchised Owner-Operator, aims to provide a welcoming environment for both Team Members and Guests. The restaurant will offer various services, including dine-in, […]
Texas Roadhouse
Texas Roadhouse is set to open a new location in the northeast part of the Promenade Temecula Mall. Development plans for an approximately 8,000 square foot restaurant have been approved. The restaurant will include a bar/lounge area, an outdoor patio dining area, and will be built in the standard Texas Roadhouse style. Construction is planned […]
Egg Tuck
Opening 2025-03-18 Egg Tuck, a LA-based breakfast sandwich concept known for its egg sandwiches and burritos, is set to open its first Orange County location at the Anaheim Hills Festival on March 18, 2025. The menu features signature soft scrambled eggs on fresh brioche buns, complemented by in-house brewed coffee, fluffy egg tots, fries, and […]
Movita Juice Bar Santa Ana
Opening March 2025 Movita Juice Bar is set to open a new location in Santa Ana, CA, in mid-March 2025. This new franchise will be operated by Myles Sojourn, a dedicated customer turned franchisee. Sojourn has been a fan of Movita Juice Bar since 2019 and recognized its unique commitment to high-quality, health-focused products. His […]