Casa Mia Italian Eatery & Cafe
Casa Mia Italian Eatery & Cafe is a new restaurant set to open on 14th Street NW in the 16th Street Heights neighborhood. The restaurant will feature a seating capacity of 23 and an occupancy load of 35, along with a sidewalk cafe that has 8 seats. Recently, a liquor license was filed indicating the […]
Workforce Cafe
Opening 2025-03-04 The Workforce Cafe is set to have its grand opening on March 4, 2025. This new establishment is dedicated to serving a diverse population and providing accessible services aimed at enhancing the local economy and workforce. The cafe will offer resources for employment and training, along with workshops that focus on professional development. […]
Tikka
Tikka is the new restaurant coming to the former Laliguras space located at 4221 Connecticut Avenue, NW in Washington, DC. A liquor license application has been filed, indicating that it is in the process of opening. The venue will have a seating capacity of 73, designed to create an inviting space for patrons. The establishment […]
Sagrada
Opening 2025 Sagrada, a new concept from Knead Hospitality + Design, is set to launch in Washington, D.C. in 2025. The restaurant promises a psychedelic journey through a unique dining experience designed to tantalize the senses with vibrant colors and diverse flavors.
Ned’s Club Washington, DC
Opening Early winter Ned’s Club Washington D.C. is an anticipated private club featuring three distinct restaurants offering Italian, American, and pan-Asian cuisines. Led by executive chef David Testa, the venue promises a luxurious dining experience across its top three floors. With its roots traced back to London, Ned’s Club aims to cater exclusively to members, […]
Lucille’s
Opening Mid-February Chef Matt Baker is making his foray into the steakhouse scene with Lucille’s Modern Chophouse, situated on Capitol Hill. Located in the Kimpton George Hotel, Lucille’s will replace Bistro Bis and promises a modern American menu inspired by Baker’s diverse culinary background. The design aims to create an inviting yet classy ambiance, reminiscent […]
Karravaan
Opening February or March 2025 Karravaan, from chef Sanjay Mandhaiya of Pappe, brings together Persian, Portuguese, and Indian cuisines inspired by the Silk Road. Located in Union Market, Karravaan aims to provide a nostalgic dining experience with a menu that features dishes like lamb shank nalli biryani, pork chop vindaloo, and shareable platters. Scheduled to […]
Bar Betsie
Opening Winter Bar Betsie, crafted by the minds behind Jane Jane, aims to create a new cocktail spot characterized by its intimate and inviting atmosphere. The establishment will feature cozy booths and an outdoor patio serving light snacks, beers, wines, and cocktails. Inspired by hospitality traditions, Bar Betsie is a heartfelt homage to family, promising […]
See notes
Washington D.C. is experiencing a wave of new developments in its hotel and dining scene. Among these is the new restaurant D?gon, from renowned chef Kwame Onwuachi, located in the Salamander DC hotel. The menu features Afro-Caribbean-Creole influences and has quickly become a favorite among locals. The Salamander DC hotel, previously a Mandarin Oriental, recently […]
Duke?s Counter
Woodley Park gastropub, Duke?s Counter, is launching a panda-themed pop-up, Bamboo Bar, to celebrate the arrival of new giant pandas, Bao Li and Qing Bao, at the local zoo. The bar will feature panda-themed drinks and decor, including custom-made panda glassware and a neon panda eating a burger. The bar will be open during regular […]