Cordelia Fishbar
Minetta Tavern
Opening September Minetta Tavern, a DC spinoff of the famous Manhattan establishment by restaurateur Keith McNally, is finally set to open near Pastis in Union Market. This new locale promises to capture the essence of its New York counterpart, renowned for its exceptional burgers and vibrant atmosphere. This location will also feature a themed upstairs […]
Rosedale
Opening October Rosedale is the latest venture from renowned restaurateur Ashok Bajaj, extending his culinary talents to upper Northwest neighborhoods. The establishment aims to offer a Mediterranean-inflected menu within an upscale setting, including a cocktail bar and daily rotisserie specials. With the anticipated opening in October, it promises to be an inviting weeknight refuge for […]
Osteria Mozza
Opening Early 2025 Osteria Mozza represents a significant project helmed by restaurateur Stephen Starr, with an expansive layout of 20,000 square feet. Set in Georgetown’s former Dean & DeLuca location, it will feature an enoteca, a mozzarella bar, and a shop, aiming to become a culinary destination. The estimated opening is scheduled for Early 2025.
Alara
Opening Late October Alara is set to transform the former Paolo’s space in Georgetown, which has been vacant for years. Restaurateur Hakan Ilhan aims to create an ambiance reminiscent of a seaside taverna in Santorini, featuring mezze inspired by Greek, Turkish, Lebanese, and Israeli cuisines, alongside large dishes such as branzino and tagines. The restaurant […]
Osteria Mozza
Opening Early 2025 Osteria Mozza represents a significant project helmed by restaurateur Stephen Starr, with an expansive layout of 20,000 square feet. Set in Georgetown’s former Dean & DeLuca location, it will feature an enoteca, a mozzarella bar, and a shop, aiming to become a culinary destination. The estimated opening is scheduled for Early 2025.
The Occidental
Opening Early 2025 Stephen Starr is also set to revamp The Occidental, a historic dining establishment near the White House. Plans include transforming it into an upscale space reminiscent of the Polo Lounge and 21 Club. The launch of this transformed dining experience is also anticipated for Early 2025.
Dogon
Opening September Dogon marks the return of celebrated chef Kwame Onwuachi to DC after his successful tenure at Kith & Kin. This Afro-Caribbean restaurant will be located in the Salamander hotel and is inspired by the legacy of astronomer and mapmaker Benjamin Banneker. While specific details are sparse, the restaurant is on track to open […]
Tiffanys Bar and Bistro
Tiffanys Bar and Bistro is a new class C restaurant coming to H Street, NE. The establishment will have a seating capacity of 149 and features a summer garden with 20 seats, allowing a total occupancy load of 184. As of now, there is no confirmed opening date, but the liquor license placard suggests that […]
Pastis
Our favorite dish at the bustling Union Market outpost of the New York brasserie is the spaghetti al limone with bottargaand youll find it on each of the places RW menus: $35 lunch and brunch, and $55 dinner. The burger, escargots, and scallop crudo are pretty tasty, too.