Bar Nuestro
European-style bar with retro vibes from Daniella Senior (owner of Colada Shop and Elegancia). Will seat 80 inside plus 60 on courtyard patio. Culinary Director Claudio Fosch from José Andrés Group. Menu includes burgers, meat, pasta, and salad dishes.
Mr. Fries Man
Mr. Fries Man DC location coming in June 2026, though specific address not provided
Springbone Kitchen
Second DC location of Springbone Kitchen opening at former Roti location, offering nutrient-dense soups and meals with no seed oils, refined sugar, or gluten
Techo Palma
Revived tropical rooftop bar and restaurant in Shaw, formerly El Techo. Features profit-sharing ownership model, Tulum-inspired design, Mexican food with Mediterranean tapas, and late-night hours until 3 AM on weekends.
Chandelier
Luxury surf and turf restaurant by Keystone Hospitality taking over former Del Frisco’s space. Features waterfall fire feature, chandelier, seafood display, seats 400 customers with rooftop for private events.
El Meson Espanol
Spanish restaurant preparing to make its regional debut in Adams Morgan. Has applied for liquor license and will have 83 seating capacity. From the same team behind El Rincon Espanol.
Catahoula
New Orleans-styled seafood restaurant focusing on crawfish boils and Creole Cajun cuisine with Vietnamese twists. Will feature cocktail program with French Quarter favorites and make use of patio and rooftop. Replacing All-Purpose Pizzeria in Navy Yard.
Right Proper Kitchen
Right Proper Kitchen is opening at the former Brookland Pint location, bringing craft beer and food to the Brookland neighborhood. The family-owned brewery already has a tasting room presence in the area.
The Oak Room
Elevated dining restaurant and lounge by Ten Five Hospitality taking over former El Centro space. Actively hiring staff for the new concept.
Alfie’s
Acclaimed Thai concept returning to DC with a 25-seat brick-and-mortar location in Georgetown. Locally sourced Thai joint with natural wines, featuring street-food style preparations and lunch service.