Matbucha

New bar by Cafe Mogador owners on St. Mark’s Place, formerly East Village Social location. Liquor license application filed with Manhattan Community Board 3.

Malavita

Italian restaurant opening in Greenpoint offering regional Italian pastas and proteins, with some Italian sandwiches for lunch service. Owner is putting final touches on the restaurant with dimly lit design featuring black marble countertops and red accents.

Unnamed Restaurant by Devilliers

La Petite Grocery owners Justin and Mia Devillier purchased the former Upperline restaurant space and are opening a new restaurant concept. Currently in construction phase, restaurant doesn’t have a name yet but will carry on the legacy while starting something new.

Pho Viet

Pho Viet expanding to Baton Rouge in Long Farm Village development, occupying 2,000 square-foot space. Owned by husband-and-wife team Chau Huynh and Tam Nguyen who have built multiple Vietnamese restaurants over a decade. Restaurant focuses on pho and broth-based dishes.

Reggie and Maude’s

New dive bar from Outta Sight Pizza owners taking over Pomeroy Bar & Grill in Tenderloin. Plans include top-tier bar food at affordable prices, expanded kitchen, new hood, and accessible bathroom. Will continue live music events.

Cattlemen’s Bar

Western-style bar and restaurant by notable New York chef Charlie Palmer, featuring cowboy-inspired interior and updated ranch fare including cornflake-crusted chicken drumsticks, dry-aged beef burger, and craft cocktails. Part of trio of restaurants opening at historic Paso Robles Inn.

Grazie Nonna

Italian comfort food restaurant expanding from DC to Ballston. Full-service eatery featuring pizzas, pastas, and cocktails. Building permit filed for interior tenant fit-out including bar, dining area, restrooms and commercial kitchen.

Dayglow Coffee

L.A.-native coffee concept opening first DC location in Georgetown. Known for international brews, unique roasters, and non-alcoholic coffee cocktails. 2,000 square foot storefront with minimalist aesthetic. May also offer Awan vegan ice cream.

Call Your Mother

Call Your Mother bagel shop is opening a new Bethesda brick-and-mortar location. Construction permit has been issued to renovate the storefront from previous tenant Hardwood Artisans. Founded by Daniela Moreira and Andrew Dana, specializes in bagels that are a fusion between NY-style and Montreal-style.

Wonder

Wonder food hall concept opening in Frederick, MD. Features approximately 15 different eateries partnering with high-profile chefs. Located next to Starbucks and in front of Target.