Te’Amo Boba & Dessert
Te’Amo Boba & Dessert is set to debut summer 2026 in the Miracle Mile Shops at Planet Hollywood on the Las Vegas Strip, serving boba teas and sweet confections. Two additional restaurants are also planned: GiroGrano Pizza Rodizio (all-you-can-eat, fall 2026) and Sourdough & Co. (fall 2026, in Miracle Eats Food Court).
Shkodra Byrek
New Albanian and Mediterranean restaurant planning to open in Dedham Square, just southwest of Boston. Menu includes traditional Albanian dishes such as tripe soup, stuffed cabbage, cheese and yogurt pie, beef and onion pie, baked meat dumplings, skillet corn bread, layered pancakes, sausage, grilled octopus, smoked trout, baked lamb, grilled kebabs, and pasta.
Shokudo Premium AYCE
New fine-dining all-you-can-eat Japanese restaurant expected to open in 2026 in Gonzales, LA. Founded by the Wong family, who also operate Boru Ramen, Ichiban Sushi Bar & Grill, and Sweet Society in Baton Rouge.
Boston House
Fine dining restaurant in a historic 1909 three-story brick building in downtown Fort Pierce. Features al fresco dining on an astroturfed hill overlooking Indian River Lagoon, indoor dining, and an outdoor bar. Massachusetts-style Americana menu with seafood and gourmet dishes by a Le Cordon Bleu-trained chef. Owner-operator is Georgette Angelos.
Unknown ‘Big Name’ Restaurant
A leasing agent (Tim Henry of Waterford Realty) is eyeing a ‘big name’ Philadelphia restaurant looking to expand to the suburbs to take over the former Iron Hill Brewery & Restaurant space at 30 E. State St. in Media, PA. The space is 9,300 sq ft at close to $29,000/month. No specific restaurant name or […]
Salento Italia
New Italian eatery opening in front of the Hub development on Lovers Lane in Bowling Green, KY. Second location of Salento Italia, with the flagship in Donelson, Tennessee. Menu features fresh pastas, artisan pizzas, traditional Italian dishes, salads, wines, and cocktails with a Greek influence. Co-owners are Maryanna Agelinas Graves and Bill and Sam Darsinos. […]
Manoli
Greek restaurant led by Michelin-trained chef Emmanouil ‘Manoli’ Aslanoglou, opening early summer 2026 at the former Sereia location. 140-seat restaurant with indoor, outdoor, and bar areas. Menu features shared plates rooted in Greek family recipes with American influences, including small plates, raw bar, housemade pastas, and grill dishes. Cocktail program by beverage manager Fotis Mexi.
Olōyō
Brick-and-mortar debut of Dallas pop-up sensation Molino Olōyō. Intimate 23-seat restaurant focused on heirloom masa, seasonal Texas produce, and sustainably sourced seafood. Located in Old East Dallas in the former Cry Wolf space. Founded by James Beard Award semifinalist Olivia López and partner Jonathan Percival. Will open with rotating à la carte menu before introducing […]
Truluck’s Ocean’s Best Seafood & Crab
Truluck’s is planning to open a new location in Town and Country (Houston area) later in 2026, according to operating partner Chris Davis. The restaurant specializes in prime seafood and crab.
The Dumpling Zone
The Dumpling Zone, known for fresh handmade dumplings, noodles, and traditional/modern dishes, is scheduled to open at Metropark Square in Shenandoah, TX. Opening date has not yet been finalized. Associated with chowbus.com.