Prince St. Pizza
Prince St. Pizza’s first Brooklyn location opening with special Sergio Tacchini partnership, featuring custom uniforms and limited-edition pizza boxes. Opening day hours 12PM-12AM with first 25 guests receiving $25 credit.
Grey Heron Café
Dual concept combining an apéro café (Grey Heron Café) and bespoke T-shirt shop (Atany) in NoHo. Morning coffee/tea transitioning to evening cocktails and wine with European-inspired food menu including artisanal sandwiches and pastries.
Ninth Ward
New Orleans-themed restaurant reopening after decade-long hiatus since 2016 closure. Signage now visible, gut-renovated interior for 74 guests with 20-foot bar. Will serve NOLA-inspired small bites and comfort food with Sazeracs and frozen cocktails.
Sendo
Sendo sushi restaurant is planning a second location in Greenwich Village. The new 900-square-foot space will have 29 seats including 14 at tables and 15 at a bar serving beer and wine. Known for high-quality sushi at approachable prices.
Romy
Intimate neighborhood steakhouse with 50 seats offering raw bar dishes, premium steaks, and classic accompaniments. Will be open for dinner and late-night service from 5 p.m. to 1 a.m. daily. Located in former Little Prince space.
El Camaron Peludo
Mexican seafood wine bar from Taqueria Ramirez team, located between Bleecker Street and Sixth Avenue in West Village. Menu will source from Spain, Japan, Mexico, and U.S. Features wine program and micheladas.
New restaurant from Cody Pruitt and Jacob Cohen
New restaurant planned by the owners of closing Libertine bistro, will open in the same West Village location after a brief closure
Only Goods
Top Chef winner Danny Garcia plans to open a Latin halal bodega-style restaurant called Only Goods, featuring Puerto Rican and Latin American cuisine without pork. Will function as a luncheonette/bodega counter in front with casual restaurant in back. Currently launching brand with products while searching for location.
Luca Steak
New steakhouse from the team behind Luca Italian in Stony Brook, featuring globally sourced meat and intimate dining experience. Currently under construction in former Red restaurant space.
Maz Mezcal
Family-run Mexican restaurant relocating to new Upper East Side location after nearly four decades at previous location. Taking over space currently occupied by Anand restaurant. Features 67 chairs and 25 tables across 1,500 square feet.