Limo Bar
European-based tavern featuring charcuterie boards, stuffed mushrooms, flatbreads, sandwiches and salads. 1,080-square-foot space with 18 tables, 50 seats and 15-seat bar. Owner also operates Virginia’s and Romeo’s in East Village.
Bondi Sushi
Bondi Sushi planning to open its eighth NYC location in Bryant Park. Full sushi bar with 12-piece omakase menu and five-roll special, plus beverages. Founded in 2017 with existing NYC locations and Florida expansion.
Aperitivo by CARTA
All-day neighborhood cafe and wine bar from the team behind Carta Wine Bar. Will serve coffee and pastries in the morning, soups/sandwiches for lunch, and transform into a 24-seat wine bar in the evening with small plates and entrees.
Italian-Asian Fusion Restaurant
Italian-Asian fusion restaurant from Artir Hyseni, owner of No Fork in the Bronx. Menu will feature small plates, Napoletana pizzas, and desserts. Plans for 7 indoor tables seating 20 plus 4-seat bar.
Canyon
40,000-square-foot cultural venue featuring a restaurant with 15 tables and 62 seats, plus cafe and multiple bars in a 60-foot-tall skylit piazza. Menu includes beef carpaccio, roasted oysters, deep-fried quail and chicken roulade. Proposed hours 8 a.m. to 2 a.m. daily.
Bhaijaan
Indian restaurant by the Sabharwal family opening in former Trullo D’Oro space. Features Northern Indian curries, kabobs and biryani with cocktails inspired by Indian ingredients. Interior designed to evoke private members’ clubs of 1960s Bombay.