Another Story
European-inspired café and event space opening on the 14th floor of the Decoration and Design Building in Midtown East. Co-owned by Ulrika Bengtsson and Sabina Lindmark, who also operate Björk Café & Bistro at Scandinavia House. Menu features tartines, salads, soups, grain bowls, oysters, and caviar. Will also serve as an event venue, marketplace, catering […]
Talea Beer Co.
Talea Beer Co., a woman-founded brewery, is opening its sixth location on the Upper West Side. The all-day taproom will serve morning coffee and remote work sessions before transitioning to a traditional taproom in the late afternoon, with 16 beers on tap and breakfast, lunch, and dinner fare. Co-owners LeAnn Darland and Tara Hankinson are […]
Lincoln Market
Lincoln Market is opening a 35,800 sq ft flagship grocery store and food hall in the former Lucky Strike bowling alley at River Place in Hell’s Kitchen. The food hall will feature Pizza Loves Sauce, Julietta’s Gelato Cafe, an in-house burger concept called Lincoln Smash, and an unannounced Mediterranean concept. Interior construction including coolers and […]
Chippy’s
Patricia Howard and Ed Szymanski (of Dame restaurant) are opening Chippy’s, a counter-service fish and chips restaurant in the East Village. Menu includes fish and chips ($16), fried fish sandwich ($10), English chips ($6), disco fries ($10), fried fish nuggets ($6), beer, and desserts. Opening ideally in September 2026 at the former Proletariat beer bar […]
Faux
Faux is a French restaurant with a club in the basement, slated to open summer 2026 in Tribeca, across the street from The Roxy Hotel. Owned by George McNally (son of Keith McNally), the menu draws from Marseilles cuisine featuring steak frites, mussels, and grilled fish. Head chef is Kristina Ramos, formerly of Minetta Tavern […]
Apposto
Fast-casual Italian sandwich shop focused on schiacciata-based sandwiches with imported Italian meats and cheeses. Open daily 7am-4pm with 6-8 tables seating ~12 guests. Breakfast and lunch menu. Owner has family ties to several Westchester/NYC restaurants. July 2026 opening date confirmed.
Osaka Fusion Sushi
Osaka Fusion Sushi, a rapidly expanding Japanese restaurant with existing locations in Brooklyn (Bensonhurst) and Chinatown, is planning a new Times Square-area location at 654 9th Ave. The restaurant announced the upcoming location on Instagram; grand opening date to be announced soon. Known for approachable pricing and a wide variety of Japanese dishes.
Boucherie
France-based The Group, known for Le Grand Boucherie and Le Rock, is planning a Boucherie French bistro concept at 444 and 446 Columbus Ave on the Upper West Side. Signage in the window indicates a Boucherie concept and a representative confirmed a restaurant is in the works. This would be the first Uptown location; existing […]
Capitaine
Capitaine is set to open at the former Libertine bistro location at 684 Greenwich St in the West Village. Co-owners Cody Pruitt and Jacob Cohen still have time on their lease and are relaunching the concept quickly after Libertine’s last day of service on May 23, 2026. The Instagram for Libertine has been rebranded to […]
Randy’s Donuts
Randy’s Donuts, the LA-based chain known for its iconic rooftop donut, is preparing to open its second Manhattan location at 1183 2nd Ave (between East 62nd and East 63rd streets) in the Upper East Side. The lease was announced by TradedNY on Instagram in early June 2026. No opening date has been announced. The chain […]