Unnamed Argentine-Italian Concept
Argentine-Italian restaurant concept being planned for former Sabor Argentino location in West Village. Will feature menu blending Italian and Argentinian cuisine including empanadas, grilled beef, and Italian dishes. 700-square-foot interior with 17 seats plus sidewalk café seating. Operating under Romaee LLC.
Gyro City
Fast-casual Greek restaurant expanding to second NYC location in Astoria, Queens. Known for authentic Greek street food with imported pita bread from Greece. New location will feature expanded menu including mini pitas, customizable salads, bowls, and souvlaki boxes. First 100 customers will receive free gyro.
Malai
Artisanal ice cream brand with South Asian-inspired flavors opening in West Village. Features scoops, soft serve, pints, ice cream cakes, kulfi pops, and ice cream sandwiches. Opening day promotions include $3 single scoops and free bags for first 50 customers.
Anotheroom
Industry hotspot bar making comeback in Tribeca after 26-year run ended in September 2025. Nearly 1,100-square-foot space with 70-person capacity, focusing on craft beers, wines, and cocktails with no-cook menu. Community Board 1 approval secured.
Little Pine
Northeast Chinese restaurant in Lower East Side with 152-person capacity, featuring traditional dishes like Sweet & Sour Crispy Pork and barbecue skewers. Owner aims to provide approachable pricing with $18 lunch combos and encourage longer dining experiences.
Sushi Yoshitake
Three-Michelin-star sushi restaurant led by chef Masahiro Yoshitake, part of Simon Kim’s three dining concepts at 550 Madison. Upper-level intimate sushi bar with blond wood design, inspired by Ginza meets Gotham City.
Six Coasts
Pan-American coastal restaurant opening on Governors Island offering food and drink inspired by six coastal identities across the Americas, with seasonal seafood, tropical cocktails, and a 100-seat outdoor waterfront bar
Saylor Beach House
Mediterranean-inspired dockside restaurant and bar at Claudio’s Marina, designed to evoke European beach clubs with waterfront dining and cocktails
Bayman’s Clam Bar
Seafood restaurant taking over former Harbor Crab Co. location, specializing in fried whole belly clams and simple seafood dishes. Partners are renovating the space and removing tiki decor.
Goop Kitchen
Gwyneth Paltrow’s Goop Kitchen fast-casual chain expanding to East Williamsburg as a delivery-only location. The clean eating restaurant emphasizes food free of gluten, refined sugar, seed oils, and preservatives. Will be located at a CloudKitchens concept facility.