Bar Enzo
Italian-American speakeasy expanding from Long Island City to Midtown East Manhattan. Dual-concept space featuring coffee in the morning and speakeasy in the evening. Liquor license filed with Manhattan Community Board 6.
Palermo Argentinian Bistro
Palermo Argentinian Bistro is planning a new SoHo location in the former Papatzul Soho space. The 2,720-square-foot restaurant will accommodate 65 guests and feature Argentinian grilled meats, empanadas, and a raw bar with a focus on high-quality cuts of meat.
Five-Story Boutique Hotel
New five-story boutique hotel and condominium complex being constructed across from The Suffolk theater, adjacent to Riverhead Town Square as part of downtown revitalization
Prince St. Pizza
Prince St. Pizza’s first Brooklyn location opening with special Sergio Tacchini partnership, featuring custom uniforms and limited-edition pizza boxes. Opening day hours 12PM-12AM with first 25 guests receiving $25 credit.
Grey Heron Café
Dual concept combining an apéro café (Grey Heron Café) and bespoke T-shirt shop (Atany) in NoHo. Morning coffee/tea transitioning to evening cocktails and wine with European-inspired food menu including artisanal sandwiches and pastries.
Ninth Ward
New Orleans-themed restaurant reopening after decade-long hiatus since 2016 closure. Signage now visible, gut-renovated interior for 74 guests with 20-foot bar. Will serve NOLA-inspired small bites and comfort food with Sazeracs and frozen cocktails.
Sendo
Sendo sushi restaurant is planning a second location in Greenwich Village. The new 900-square-foot space will have 29 seats including 14 at tables and 15 at a bar serving beer and wine. Known for high-quality sushi at approachable prices.
Romy
Intimate neighborhood steakhouse with 50 seats offering raw bar dishes, premium steaks, and classic accompaniments. Will be open for dinner and late-night service from 5 p.m. to 1 a.m. daily. Located in former Little Prince space.
El Camaron Peludo
Mexican seafood wine bar from Taqueria Ramirez team, located between Bleecker Street and Sixth Avenue in West Village. Menu will source from Spain, Japan, Mexico, and U.S. Features wine program and micheladas.
New restaurant from Cody Pruitt and Jacob Cohen
New restaurant planned by the owners of closing Libertine bistro, will open in the same West Village location after a brief closure