Metropolitan Park
$8 billion casino and entertainment complex with surrounding resort being developed by Steve Cohen and Hard Rock next to Citi Field. Construction preparations underway including clearing parking lot on 50+ acre parcel.
Metropolitan Park
Casino and entertainment complex with new hotel component, part of $8 billion development by Steve Cohen and Hard Rock. Includes live music venue, food hall, and public open space.
Row NYC
1,300-room hotel in Times Square reopening after comprehensive renovation and multi-year closure. Features reimagined lobby, 90-seat Percy All Day cafe, redesigned guest rooms with Hudson River views, and fitness center. Previously served as migrant housing.
The Wolseley Hotel New York
76 guestrooms and suites in landmark 1905 building, featuring The Wolseley restaurant and bar, cellar-level speakeasy, and wellness center. Brand’s inaugural property worldwide.
The Winters Coming
New Japanese cocktail bar from Katana Kitten owner, will offer seasonal cocktails and Japanese home cooking-inspired bar food including fish korokke, Japanese breakfast sandwiches and seared rice balls
UMI Japanese Modern
Atlanta-based fine dining restaurant UMI Japanese Modern expanding to NYC’s Nomad neighborhood. 4,000 square-foot space with main dining room, sushi bar, private dining room and omakase room. Soft opening June 2026, official opening fall 2026.
Almost Santo
Ecuadorian-influenced American tapas restaurant opening in the East Village, co-owned by Alexis Casares and Karan Kapoor
Umi
Japanese restaurant from Atlanta expanding to Manhattan’s Flatiron-Nomad corridor. Features sushi program led by Kazuo Yoshida and omakase counter. 5,000-square-foot space designed by Gilles & Boissier.
Indienne
Chef Sujan Sarkar is expanding his Michelin-starred Chicago Indian tasting menu restaurant Indienne to NYC in May 2026. The 36-seat space will offer meat, pescatarian, vegetarian, and vegan tasting menu options. Located on the second floor of Henry Hall luxury residential building.
550 Madison
Multi-level, 15,000-square-foot space featuring the second New York location of Cote, an all-day bar and restaurant Chimera, plus a sushi restaurant from Tokyo chef Masahiro Yoshitake, Sushi Yoshitake