New Irish Bar
Opening fall 2024 A new Irish bar is set to open in Jackson Heights this fall, created by Padraic Sheridan, owner of the Brewery Bar in Woodside. The establishment, located at 82-19 Northern Blvd, has been under renovation for three years and aims to serve as a community hub for locals. The pub will accommodate […]
Masa Madre Artisanal Bakery
Masa Madre Artisanal Bakery is a new bakery opening in Queens at 47-55 46th St in Woodside. Promising a wide range of baked goods, including pan dulce, churros, sourdough bread, croissants, and tamales, all products will be crafted with traditional and ancient bread-making methods. Led by the talented Chef Jose Luis Flores, who is known […]
Kora
Opening November Kora, opening in November, will transform from a popular doughnut pop-up into a permanent bakery in Sunnyside. Founded by Kimberly Camara and Kevin Borja, Kora aims to fill the void left by the closure of Alpha Donuts, offering high-quality doughnuts with a unique twist, including Filipino-inspired flavors. In addition to sweet treats, the […]
Peoples
Peoples is a new evening club and art gallery set to open soon in the West Village, targeting the after-dinner crowd. Situated below a historical townhouse, it aims to offer guests an experience that combines cocktails, champagne offerings, and late-night small plates for sharing. The ambiance is crafted to evoke a sense of community and […]
Elysee
Elysee is a new Mediterranean restaurant coming to Fouquets New York in Tribeca, aimed at offering a diverse menu under the guidance of executive chef Mathew Woolf. The establishment will replace Par Ici Cafe and will feature breakfast, lunch, and dinner options, including dishes such as avocado hummus, burrata pizza, and a variety of fresh […]
Banh Anh Em
Banh Anh Em is a new restaurant being opened by the owners of the popular UWS establishment Banh Vietnamese Shop House. This new sibling restaurant is located at 99 Third Ave. in the East Village and aims to showcase hard-to-find Vietnamese dishes. Chef Nhu Ton, the creative force behind the restaurant, describes it as a […]
Barlume
Barlume is an upcoming all-day dining concept set to open in Flatiron at 900 Broadway, featuring Mediterranean-inspired cuisine over a tri-level space. Co-founded by John Meadow and Avery Britton, the restaurant will transition from a coffee shop by day to a wine bar at night, offering a curated dining experience with both small and large […]
Crane Club
Crane Club is an innovative dining concept from Chef Melissa Rodriguez, specializing in live-fire cooking. Set to open at 85 Tenth Ave, this vibrant venue promises to create a unique culinary experience through the art of grilling and open flame cooking techniques. The spacious layout will accommodate 200 guests and features a large bar that […]
Leon’s
Opening Fall 2024 Leons is an all-day Italian restaurant set to open in Greenwich Village, New York, in early fall 2024. Featuring Italian cuisine influenced by Egyptian and French flavors, Leons aims to offer a unique dining experience. The restaurant is currently under construction with significant progress evident, as indicated by the installation of new […]
ACRU
Opening September 2024 ACRU is a new neighborhood spot opening in September 2024, led by Executive Chef and Partner Daniel Garwood, who previously worked at the Michelin-starred restaurant Atomix. The restaurant draws inspiration from Chef Garwoods Australian roots and incorporates global cooking techniques and flavors, crafted from his decade-long experience in kitchens around the world. […]