Grey’s Diner
James Beard-nominated chef Sam Diminich is reviving the former Mattie’s Diner location as Grey’s Diner and Community Kitchen. The restaurant will offer farm-to-table dining in a classic American diner setting with Michelin-level hospitality, serving breakfast, lunch and dinner daily with a full bar program.
Candlewood Suites Fort Bragg
New Candlewood Suites hotel scheduled to open at Fort Bragg military installation as part of IHG Army Hotels portfolio under the Privatization of Army Lodging program
Sonrisa
Latin American restaurant serving house-made tortillas, fajita-style meat, seafood and vegan options with full bar featuring tequila, mezcal and rum cocktails. Taking over former Mucha Mucha space with upstairs and downstairs dining rooms.
Solo Taco
New taco concept from Cugino Forno pizza brand entrepreneurs, featuring simple one-page menu with tacos, desserts, salads, margaritas and aguas frescas, focusing on local ingredients like North Carolina shrimp
Mister O1
Florida-based pizza restaurant expanding into North Carolina. The brand specializes in thin crust pizzas made with locally-sourced or Italian-sourced ingredients. Local hospitality group Onyx Brands is behind the location.
The Improper Pig
New flagship location of The Improper Pig barbecue restaurant opening in Plaza Midwood with 3,100 square feet, seating for 68 inside and nearly 100 on the patio, featuring expanded menu with Asian flavors and new cocktail program
Dave’s Hot Chicken
Fourth Triangle location for Dave’s Hot Chicken, specializing in spicy fried chicken with sliders, tenders and boneless bites. Located in Alston Town Center development.
Sweetgreen
Fast-casual healthy food chain opening third Triangle location at Alston Town Center. Offers salads, bowls and protein plates with build-your-own option. Menu items range $13-$16.
Crooked Hammock Brewery
First North Carolina location for Crooked Hammock Brewery, a restaurant and taproom concept. Will feature outdoor patio with stone fireplace, playground, ping pong tables, corn hole, ring toss and fire pit. Tank room will be the centerpiece where brewing happens.
Hoppin’
Charlotte-born franchise self-serve taproom concept with tapwall for beers, offering variety of beers, cocktails, and food items like tacos and bowls. Location has been under construction.