Ilios Crafted Greek
Fast-casual Greek restaurant expanding to Davidson location at Sadler Square Shopping Center. Signage is going up but exact opening timeline unclear.
Lady Funari
Modern pasta bar and caffè by B-Side Group opening in South End. 1,600-square-foot space with seating for 40 inside and 40 outside. Features handmade pastas, locally sourced vegetables, and Italian-inspired dishes honoring culinary director’s grandmother.
The Tickled Pickle Deli
New deli opening in former Smoothie King location, owned by couple who also own Johnny Roger’s BBQ & Burgers in the same shopping plaza
The Cheesecake Factory
The Cheesecake Factory is planning its third Charlotte-area location at Concord Mills mall. Filed building review plan on March 30, currently in discussions with Simon Properties for lease. Will convert existing retail space to full-service restaurant with commercial kitchen, bar and bakery service counter, plus new mall entry tower and covered patio.
La La Land Kind Café
TikTok-famous Dallas-based coffee chain known for bold yellow cups and Instagram-worthy lattes, with mission to hire and mentor foster youth. Taking over former Bitty & Beau’s Coffee space in South End’s Design Center of the Carolinas. First North Carolina location.
Chicken Salad Chick
First Durham location of the Southern fast-casual chain opening at Renaissance Center, taking approximately 3,100-square-foot space next to Moe’s Southwest Grill. Chain specializes in chicken salads with 12+ flavors.
Carrburritos
Carrburritos is relocating from its current Rosemary Street location to Carr Mill Mall after nearly 30 years. The new location will feature a full bar, larger kitchen space for catering business, and better parking access.
Rio 150 Mexican Restaurant
Rio 150 Mexican Restaurant will open in the former La Victoria Cocina Mexicana & Bar space near Exit 25 in Huntersville. This will be the brand’s fifth location in the Charlotte area. Family-owned restaurant with ties to Tijuana, known for large margaritas and traditional Mexican dishes.
Simpli City Cafe
New coffee cafe concept offering coffee, lattes, smoothies and foods with whole ingredients. Aims to bring fun, creative energy with high-energy atmosphere inspired by metropolitan life. Owned by Marian and Owen Hall.
Shuckin’ Shack
Shuckin’ Shack oyster bar franchise opening at Promenade on Providence, operated by first-time franchisees Dawn and Kevin Powers. Menu includes seafood plates, po-boys, oysters and fish ‘n chips.