Upper Left Roasters
Coffee roaster opening new roasting facility in SE Portland at old Stumptown cold brew facility space. Will be mainly a roastery and production space with plans for events and limited public access in the future.
Stella’s Ice Cream
Idaho-based ice cream franchise expanding to Oregon. First location in the state opening at Sherwood Parkway South Retail Center. Will offer traditional flavors plus experimental weekly flavors like huckleberry. Also planning catering operation for events.
Tasty Fusion Restaurant
New fusion restaurant planned for Lents neighborhood with limited on-premises liquor license application. Inside seating for 8 plus other seating for 6. Will include video lottery machines. Owned by Ishwari Dahal and Saroj Subedi under KTM Food Mart Inc.
Dick’s Pizza
New pizza concept from locals Chris Pfeifer and Joy Boswell. Liquor license application submitted. Indoor seating for 50, outdoor for 14. Hours 11am-midnight daily. Pfeifer also operates Original Dream Pizza.
Boost N Brew
Second location of coffee shop featuring indoor seating and drive-thru, serving lattes, chais, Italian sodas, acai bowls, pastries and croffles. Opening dependent on health and plumbing inspections.
Wolves & People
Local brewery opening second location in downtown Newberg’s oldest building, formerly home to Newberg Graphic Newspaper. Space will feature beers and food service from adjacent restaurant, plus a stage for music shows. Renovations have been ongoing since March.
Steeplejack Brewing
Portland-based brewery opening second outpost in downtown Manzanita in former Neah-Kah-Nie Bistro location. 1,800 square-foot operation expected to seat roughly 100 people with indoor and outdoor seating. Menu focused on burgers and fried chicken sandwiches along with craft beer.
Bagel-ish
Bagel-ish is a non-traditional bagel concept that will be popping up at Mayfly Bottle Shop. They offer intentionally non-traditional bagels with wild schmears and flavors like Birthday Cake, Cajun Street Corn, and Pistachio Salted Caramel.
James Beard Public Market
Public market featuring restaurant vendors including patisserie, juice bar, pasta spot, Roman-style pizzeria, cider bar, and dumpling window, plus seven-day market selling fresh foods. Located in former Rite Aid building with $35 million development budget.
Sumpter Junction
Beloved restaurant with model train reopening after 6-year closure since March 2020. Brothers Tyler and Luke Brown are renovating and hiring staff. Menu will feature breakfast and lunch 7am-3pm daily. Seating capacity around 96.