7 Brew
7 Brew coffee chain filing permits for new drive-thru location in Millington. 510 square foot drive-thru only coffee shop with dual drive lanes. Franchisee Tim Heeren leading the project.
Dixie Queen
Family-owned Memphis institution opening new location in converted Checkers storefront near Le Bonheur Children’s Hospital. 900 square feet space serving comfort food including burgers, chicken tenders, hot dogs, and chili.
Piccadilly To-Go
Quick-service comfort food concept filing permits to convert existing Fazoli’s location. Interior remodel includes plumbing work, exhaust hood installation, and wall relocation. Permit still under review.
Ritual: Bistro, Coffee & Sips
New cafe opening in downtown Memphis in a 1,012 square foot storefront previously occupied by Bluff City Coffee. Will offer breakfast and lunch selections, craft beverages, and retail component. Received $30,000 retail improvement grant from Center City Development Corp.
KUYA
Filipino-inspired snack bar transitioning from pop-up to brick-and-mortar location. Will serve specialty cocktails and small plates in a 1,600 square foot storefront, with focus on hi-fi music and local DJs. Located in former Bedrock Eats & Sweets space.
Buc-ee’s
Texas-based convenience store, eatery, and gas station chain opening a 74,000 square foot location in Fayette County. Will feature 71 bathrooms and 120 fueling stations. Ground was broken in 2024 but opening delayed to 2027. Known for clean bathrooms and fresh hot food including breakfast, barbecue, jerky bar, and homemade fudge.
7 Brew
7 Brew coffee drive-thru cafe filing permits for new construction. 530 square foot building with 250 square foot cooler and 7 parking spaces. Franchisee Tim Heeren hopeful for late 3rd quarter early 4th quarter 2026 opening.
The Studio Karaoke Restaurant & Bar
Memphis’s first and only private suite karaoke bar with 5 private suites for groups of 2-20, food and beverage service, currently in soft opening mode awaiting beer permit and liquor license approval
Epice
Lebanese restaurant Epice, part of Siege Hospitality portfolio, has filed a permit for a second location in Green Hills. They have an existing location in 12South and serve Lebanese cuisine including hummus, falafel, lamb shank, and weekend brunch items.
Culver’s
Fast-casual chain location under construction in Powell, East Tennessee. Franchise owned by Ron Dresen who also operates existing Alcoa and Kingston Pike locations. Menu features burgers, chicken sandwiches, seafood and salads.