Dubu Hana
Korean-inspired comfort food restaurant from James Beard Award-winning chef Esther Choi (founder of NYC’s Mökbar). Taking over the former The Boil space on the ground floor of TelCo Lofts, a historic 1900 building. Interior designed by Li Architecture Studio. Liquor license transfer application filed. Website and Instagram (@eatdubuhana) launched. Menu not yet revealed but promises […]
Hangar 28 Kitchen and Events
Hangar 28 Kitchen and Events is a new restaurant and event venue opening at the Greenville Downtown Airport in June 2026. Owned and operated by chef Trish Ballentine, the concept will serve lunch daily and breakfast on weekends with a full bar. It will also offer private charter catering services and a 3,500 sq ft […]
Shake Shack
Shake Shack opening its first East End location at Tanger Outlets Riverhead. 3,100-square-foot restaurant, the chain’s eighth on Long Island. Grand opening June 30 with free tote bags and $1 per sandwich donated to local food pantry. Open 10:30am-7pm daily with indoor dining and grab-and-go options.
Black Rock Coffee Bar
Black Rock Coffee Bar opening its 9th Austin-area location in Leander, TX. Grand opening May 30, 2026 with opening week promotions running through June 4. Oregon-born boutique coffee chain with specialty coffees, teas, smoothies, and Fuel energy drinks.
The Cattlemen’s Kitchen
Beef-focused, stockyard-inspired restaurant set to open in Moulton this summer. Menu includes Certified Angus Beef, USDA Prime dry-aged ribeye and filet cuts, hamburger steaks, burgers, Southern-style sides, and a salad bar. Owner Casey Hunter also operates Valley Stockyard. Target opening date is July 15 but may shift slightly.
Jimmy’s Authentic Chicago Style Food
Chicago-style street food restaurant specializing in Maxwell Street-style Polish sausage, Chicago-style hot dogs, Italian beef sandwiches, jerk chicken, gyros, burgers, and wings. Open 10am-4am daily with drive-thru only after 10pm. Renovations complete, awaiting final inspection before finishing hiring and opening. Owner Adel Thabet has prior Chicago-style restaurant experience from Mr. J’s on Kishwaukee Street.
Raising Cane’s
New Raising Cane’s chicken finger restaurant opening in Lynnwood, WA on June 23, 2026. Located just off I-5 at the 164th St SW exit. This will be the fifth Washington state location for the Louisiana-based chain.
Danny’s Greek Cafe
Family-owned Greek restaurant opening its second location in Willow Park, TX at The Shops of Willow Park. Owner Joe Lusha is a Fort Worth restaurateur with 15 restaurants in his career. Menu features gyros, bowls, subs, salads, and kabobs with chicken, gyro meat, lamb, falafel, and shrimp.
The Cattlemen’s Kitchen
Stockyard-inspired beef-focused restaurant opening in Moulton, AL. Menu includes Certified Angus Beef, USDA Prime dry-aged ribeye and filet cuts, hamburger steaks, burgers, Southern-style sides, and a salad bar. Owner Casey Hunter also operates Valley Stockyard. Target opening date is July 15 but may shift slightly. Opening coincides with the closure of Mel’s Steakhouse on June […]
Guille Sports Bar and Lounge
Guille Sports Bar and Lounge LLC is applying for a restaurant all-alcohol license, common victualer license, and entertainment approval (TVs, radio, recorded music) at 175 Millbury St. in Worcester. The application is before the Worcester License Commission as of May 28, 2026. Additional new venue The Corner Dive LLC is seeking a general on-premises all-alcohol […]