Mike’s Pastry
Iconic North End bakery Mike’s Pastry is opening its fifth location and first airport outpost in Terminal C at Boston Logan International Airport later in 2026. The location will feature grab-and-go cannoli, lobster tails, cookies, cheesecake slices, and a full espresso bar. Hours will be 5am-10pm daily. Design will blend old-school North End aesthetics with […]
Palak Patel’s Indian Restaurant (name TBD)
Woman-owned Indian restaurant from chef and entrepreneur Palak Patel, currently under construction in Billerica, MA. Name, exact address, and opening date have not yet been announced. Patel previously operated Palak’s Creations catering/tiffin service and Palak’s Chai Cart pop-up. Menu expected to feature authentic Indian comfort foods similar to her existing offerings.
Dar Rafiki’s
Chef-owner Lhoussine Rafiq is opening a second Dar Rafiki’s bakery-café location at Academy Plaza in Bradford/Haverhill, MA. The new space at 687-719 South Main St will be larger with expanded seating compared to the original downtown Haverhill location at 389 Main Street. Renovation/construction is actively underway. No official opening date announced. The bakery is known […]
Nantasket Sweets By Swedes
Second location of Swedish candy shop from Hull, MA opening in Boston’s Beacon Hill neighborhood. Features imported Swedish pick-and-mix candy, handcrafted chocolates, fudge, caramels, and ice cream. Currently undergoing renovations. Slated to open July 2026 pending renovations and final approvals.
Tipsy Scoop Boston Barlour
Tipsy Scoop is opening its first Boston location in the South End, operated by franchisee Kimberly Medina. The ‘Barlour’ will serve liquor-infused ice creams, sorbets, boozy flights, sundaes, cocktails, and Boston-exclusive offerings. Alcohol-free mocktail options also available. Not slated to open until spring 2027. Currently serving Boston via catering and pushcart events. Follow @bostonbarlour on […]
Dave’s Hot Chicken
Dave’s Hot Chicken is set to open in Terminal B at Boston Logan International Airport. The fast-casual Nashville-style hot chicken chain is tentatively expected to debut in about a month from the article date (June 4, 2026), pending final construction and operational approvals. The location will be operated by PhaseNext Hospitality, LLC, a franchise and […]
Mi Tradición Bakery
Mi Tradición Bakery is opening a new location at 5403 Cameron Rd Suite 100 targeting late June 2026, and relocating its Research Blvd location to a newly constructed building at 8828 Research Blvd (expected second week of July 2026). The family-owned bakery specializes in traditional Mexican baked goods including pan dulce, cakes, pastries, and breads […]
Pebble Onebird
Asian comfort food restaurant centered on chicken, featuring ramen, rice dishes, sandwiches, soups, breakfast items, and chicken-focused specialties inspired by various Asian culinary traditions. Concept originates from Tokyo’s Shibuya district (opened August 2025). This is the brand’s first U.S. location, with a fully open kitchen and chef-counter seating. Founder relocated from Portland, OR to Austin […]
Hell Yeah! Gluten Free
Popular Atlanta-based gluten-free bakery opening a pop-up location inside the historic Atlanta Daily World Building in Sweet Auburn. The pop-up is part of Atlanta’s Downtown Pop Up Opportunity Fund and will operate as a bakery and coffee shop serving gluten-free baked goods including cinnamon rolls, biscuits, breakfast sandwiches, donuts, and coffee drinks. Will also feature […]
Pisano’s
Pisano’s, a downtown Kennesaw pizzeria established in 2012, is expanding to a second location at 35 North Park Square in Marietta Square. The 1,500-square-foot space will feature a Brooklyn pizzeria aesthetic with exposed brick, a mural, live music/karaoke stage, and outdoor patio. Menu will include pizzas whole and by the slice, calzones, sandwiches, pasta, beer, […]