The Stout House
The Stout House is opening its eighth location in the San Antonio Greater region. This will be a two-story bar and eatery with 20 draft beers, two food concepts (burger and pizza), two bars (upstairs and downstairs), and a backyard seating area for 25 with a projector screen.
Los Tios
Houston-based Tex-Mex restaurant Los Tios is converting the former La Madeleine location. This will be the seventh Los Tios location and first in the Greater San Antonio region. Known for margaritas, fajitas, enchiladas, and puffy quesos. Construction improvements are still underway on the 5,500-square-foot space.
Tiny’s Milk & Cookies
Houston-based bakery expanding to San Antonio. Known for premium chocolate chip cookies and homemade ice cream. Construction slated to start in a few months.
Palette Dim Sum & Lounge
Bay Area-based elevated dim sum restaurant opening first Sacramento-area location in former Saigon Alley Kitchen + Bar space at Broadstone Marketplace. Features handcrafted dim sum, premium roast meats, and live seafood with modern Cantonese cuisine.
Lecavalier Winery and Kitchen
Newcastle-based winery expanding to Sacramento with a wine-forward restaurant concept featuring seasonal dishes. Currently pursuing permits for the former Roxy Restaurant & Bar location.
Kai Japanese Cuisine
New Japanese restaurant concept planned by husband-and-wife duo Jing and Rong Chen, taking over the Hello Temaki space. Menu expected to feature Japanese staples with focus on sushi. Paperwork initiated with California Department of Alcoholic Beverage Control.
Gold Dust Pizza Express
Family-owned pizza chain expanding from Ripon to Sacramento area with Express location. Streamlined fast-casual model with over 50 seats, TVs for sporting events, and full menu including specialty pizzas, wings, sandwiches and calzones.
Der Biergarten
German-inspired beer garden expanding to Old Sacramento waterfront location. 2,000-square-foot outpost with patio and grassy area along Sacramento River boardwalk. Will feature giant pretzels, sausage platters, schnitzel, and locally brewed beers. Second location for the Midtown staple founded by Sean and Erika Derfield.
yet-to-be-named bar
New bar from Double Dragon team taking over former Richmond Bar space on Division Street. Will feature refined cocktails with interpretations of classic drinks. Owner Daniel Casto purchased the space in November 2025.
Rosemary and Fox
Fine dining restaurant taking over The Jackalope Grill space, owned by executive chef Josh Podwils and his wife Kate Podwils. Will serve French-American food with locally sourced ingredients and regional wines. Dinner only initially, with happy hour added in April.