Lugā Cafe & Kitchen
Second concept from owners of Galū Cafe & Delicatessen, expanding beyond quick offerings to include egg plates, chilaquiles, and sandwiches with proteins. Will feature specialty drinks like whisk-to-order matcha and crème brûlée lattes. Located in former El Borrego space in City Heights.
Five Corners Coffee & Bakery Co.
Specialty coffee shop and scratch-made bakery opening in Bankers Hill. Features exclusive partnership with Kings Road Coffee for signature blend and bakery program led by pastry chef Sarah Salcedo. Will offer dine-in and to-go options, open daily 6 AM to 3 PM.
Firehouse Subs
Fast-casual sandwich chain opening new location in former H&R Block space. Franchise owner also planning second location in Grantville on Friars Road with unconfirmed timeline.
(a) mar.
Upscale Mexican seafood concept with Oaxacan-inspired flavors and boho elegance. Features Latin seafood with Asian flair, chef residency program, and partnership with South African winery. Located in Historic Pearl district.
Artea Bubble Tea
Artea Bubble Tea expanding with new 3,148-square-foot location at Encino Commons. Interior finish-out project with $900,000 estimated cost. Construction scheduled to begin June 1, 2026 with completion expected November 1, 2026.
Bar Coto
A café called Bar Coto planned by the Tusks who own Quince, Cotogna and Verjus restaurants in San Francisco
Camellia Coffee Roasters
Sacramento-based specialty coffee roaster expanding to second location in former Peet’s Coffee space in downtown Davis. Will serve hot and cold brew, espresso drinks, tea, and simple breakfast items.
Casa Sofia
Peruvian restaurant by Carlos Altamirano opening near Oracle Park, reimagining California cuisine through a Latin American lens with ceviches, tiraditos, and empanadas. 120-seat restaurant designed by Jon de la Cruz.
Sunny Street Café
Family-owned breakfast and lunch concept opening first Indiana location through franchise agreement with multi-unit hospitality operator Vijay Patel. Brand is actively evaluating sites targeting North and Northwest Indianapolis.
Sushi Nakazawa
Michelin-starred sushi restaurant opening third location, featuring Edomae-style omakase by chef Daisuke Nakazawa (protege of Jiro Ono). Offers classic omakase for $190 and chef’s menu for $295. Seats 32 inside with future patio seating for 30.