Teriyaki Madness
Denver-based chain offering teriyaki bowls with chicken, steak, salmon and tofu. Will be DeSoto County’s first location, with another location already in Cordova.
Bain Barbecue
Memphis barbecue spot opening second location in Germantown. Owners need to renovate former Arby’s location.
MT Supermarket
Asian supermarket expanding from Austin to San Antonio. Construction was reportedly underway from January 2025 to July 2025 with $3 million investment. Also planning wholesale store in same retail center.
Tikka Shack
Fast casual Indian restaurant with dine-in and to-go options. Menu will include curry bowls, tikka pizzas, naan wraps, and traditional kabobs. Replacing the old Cycle Bar location.
TaquerÃa De Diez
Popular Austin street taco joint moving to new location on East Sixth Street as part of Old 6th revitalization project. Will close existing downtown location. Brothers Raul and Luis Esquer with co-founder Roy Servan bring Northwestern Mexico and Baja California style tacos.
Swanky cocktail bar and restaurant
Swanky cocktail bar and restaurant opening later this year at The Harden at Public Market in downtown Fort Worth
Trapeze
French bohemian bar and restaurant from Deep Ellum operators Peter Novotny and Dan Murry, featuring regional French cuisine and colonial-inspired flavors. Located in renovated Bishop Arts District bungalow with Jeremy Spector as culinary director.
Great Greek Mediterranean Grill
Greek restaurant chain opening new location in The Walk on University Drive. Work has begun on getting the location ready. Lease signed in June, renovations underway, but no specific opening date announced yet.
The Felix Restaurant
Independent restaurant taking over former TGI Fridays location at The Shops at Cedar Point. Owner expected to make announcement within next few weeks. Liquor license transfer hearing scheduled for March 4.
Much Obliged
New cafe/small-plates/tapas restaurant on Avenue B between Third and Fourth Street. Signage just arrived and liquor license was approved by Community Board 3 in December. Run by two hospitality veterans.