Péché Mignon
Champagne bar and cafe by pastry chef Sappir Zuzan coming to Miami’s Edgewater neighborhood. Will serve coffee to champagne and caviar, with menu inspired by Middle Eastern culture and French techniques. Intimate 25-seat interior with outdoor patio for 12-18 people.
Midorie
Miami-based sushi and donburi bowl restaurant expanding to Fort Lauderdale’s historic Sistrunk District at The Arcadian. Features 34-seat dining room, 8-seat sushi counter, and 8-person private Sakura Room. Offers fresh seafood flown in daily from Tokyo and $100 omakase.
Haraz Coffee House
Yemeni coffee company opening first Miami-area location near Florida International University. Specializes in coffee from Haraz Mountains in Yemen and serves traditional Yemeni beverages and pastries.
Milanes Cuban Corner
Cuban restaurant opening in McKees Rocks Plaza, expansion from successful food truck operation Milanes Mobile. Will serve empanadas, Cuban sandwiches, big papas, completas and chicken tenders.
North Street Cafe
New cafe opening at former Darto’s property, serving pancakes, omelets, burgers, wraps, soups, salads and weekly specials. Will operate 6 a.m. to 3 p.m. all week. Brothers Rogelio and Rodrigo Lazaro are leasing the space.
The Barkery Dog Bar
Indoor dog park with restaurant and bar featuring 2,500 sq ft of dog play space, seating for 70 customers, 12 local beers, wine, cocktails, and food including Nashville hot chicken and PB&J bacon cheeseburger. Open 6 days 11am-10pm, closed Tuesdays.
Mary Lou’s Miami
Mary Lou’s Miami is opening as a supper club, music venue and entertainment epicenter at the W Hotel South Beach, taking over the former WALL lounge space. Features Studio 54 vibes with maximalist decor, cocktails, light bites, and will include Mary Lou’s Society private members club and Mary Lou’s Beach for members.
The Alley
Tea shop specializing in boba drinks, milk teas and smoothies. Popular items include brown sugar boba creme brulée, garden milk tea, strawberry green tea with jelly and snow strawberry smoothie.
Cynthia
Fine-dining restaurant in the West Village opening in March 2026, with Sherry Cardoso as Chef and Partner
So. Fox
Wine-focused restaurant from Kinship owners opening in former Farm Burger space. 50-seat casual restaurant featuring hyper-seasonal cooking, natural wines, and two bars including walk-in seating.