The Golden Girls Kitchen
Pop-up cafe by Bucket Listers at Pullman Yards with 1980s Miami vibe themed after The Golden Girls. Menu features cocktails served in glass purses and selection of cheesecakes. Tickets go on sale Feb. 5.
PopUp Bagels
Connecticut-based chain PopUp Bagels opening its first Georgia location on the Eastside Beltline. Features ‘grippable, rippable, and dippable’ soft bagels meant to dunk in schmear, different from traditional sliced bagel sandwiches.
Outpost Cellar
Wine bar with 1,000-bottle list overseen by celebrated sommelier Patrick Cappiello, located inside Jenner Outpost retail shop adjacent to Café Aquatica. Will serve Monte Rio Cellars wines and extensive California/European selection.
Donatos Pizza
Donatos Pizza planning Houston area debut with 2-3 locations expected to open in 2026. Three active franchise groups developing throughout Houston area. Part of broader Texas expansion with goals to open over 100 locations statewide.
Handel’s Ice Cream
Handel’s Ice Cream’s first Florida location opening in Stonewood Plaza. 2,000-square-foot walk-up shop with covered patio, offering 48 rotating flavors made fresh daily. Grand opening with first 100 guests receiving free ice cream for a year.
Bobby’s Burgers by Bobby Flay
Bobby’s Burgers by Bobby Flay will open at Orlando International Airport (MCO), bringing premium handcrafted burgers and fast-casual dining to the busy travel hub. The restaurant will be developed in partnership with OTG Concessions.
Ambassadors Clubhouse
Punjabi-inspired restaurant from London-based JKS Restaurants opening on ground floor of A24’s headquarters in Nomad. 150-seat, 8,000 square feet across two floors with maximalist interiors. Reservations now live.
Belmont Tavern
Historic Polish dive bar being revived after 25 years of dormancy by veteran bartender Nick Kokonas. Features $12 cocktails, restored 1890s building with original glass-brick bar, tin ceiling, and pegged wood floor. Located in Avondale neighborhood near Blue Line Belmont El stop.
Wonder
Multi-concept food hall featuring celebrity chef partnerships with Bobby Flay and Marcus Samuelsson. Aggregates around 15 different concepts under one roof with ghost kitchen functionality.
Atlas Restaurant Group New Concept
Atlas Restaurant Group is opening a new restaurant concept in the former Ouzo Bay space. The concept will be a completely reimagined space bringing fresh energy to Harbor East. The space can accommodate up to 200 customers with indoor and outdoor seating.