The Secret Kitchen
India-based restaurant concept expanding to downtown Chicago following successful Schaumburg opening. Serves Indian street food, vegetarian options and desserts. Owner has 12+ locations in India and presence in Australia and Canada.
Guzman Y Gomez
Australia-based Mexican fast-casual chain opening two new Chicago locations. Lincoln Square location at 4711 N Western Avenue opening later in 2026, followed by Lakeview location at 925 W Belmont in winter 2027. Chain has over 270 locations worldwide and multiple existing Chicagoland locations.
Three Lanterns
Asian fast-casual restaurant bringing fusion of Japanese, Vietnamese and Indian cuisines to South End. Menu will include bao, banh mi, rice bowls, onigiri, tandoori wraps, sushi rolls and boba. First location with plans to scale and support satellite locations.
Kura Revolving Sushi Bar
Kura Revolving Sushi Bar planning first North Carolina location at StoneCrest at Piper Glen shopping center in Ballantyne, Charlotte. Will occupy former Pearlz Oyster Bar space. Authentic Japanese sushi restaurant with 89 existing locations across 22 states.
7 Brew
Drive-thru coffee chain expanding to multiple Triad locations. Offers coffee beverages, energy drinks, smoothies, shakes and fizzes. Multiple locations planned including Burlington, Archdale, Walkertown, and Whitsett.
Boxcar Bar + Arcade
Fourth North Carolina location of bar-arcade concept featuring classic and modern arcade games, full bar, large patio space, pizzas, salads and snacks. Will neighbor Pure Sweat Studio and Earl’s Restaurant + Bar.
Breakfastime
Breakfast chain expanding with three new locations in Triad and Charlotte markets. Kernersville location confirmed for late 2026, with additional locations planned for Downtown Winston-Salem and Mooresville.
The Nitro Bar
Rhode Island coffee chain known for nitrogen-infused cold brew and craft drinks teasing Boston expansion. Company replied ‘Boston soon’ to fan inquiry and founder mentioned ‘Boston soon’ in TikTok video. No specific location or timeline announced yet.
Maple & Ash
Upscale steakhouse expanding to Boston’s Seaport neighborhood, featuring signature tasting menu, seafood towers, and high-energy dining experience in 12,000-square-foot space at The Superette
Kri Kri Grill
36-seat casual Greek restaurant with counter-service concept by Chef Brendan Pelley. Will serve scratch-made gyros, carved meats, homestyle Greek favorites, and homemade ice cream. Features seasonal outdoor patio and catering program.