Flower Shop Beer Werks
New craft brewery and full-service bar opening in Denver’s RiNo Art District. Features garden-inspired design with hanging gardens and lush plants. Offers affordable beers ($5-6), shots ($3-4), and wine ($5). Owner-brewer Jacob Sabo and operations manager Ava Olmstead are creating a community-focused third space with unique beer styles including Nordic ale, lavender cream ale, and […]
Bar Tropical
Bar Tropical is a new tropical-themed rooftop concept opening at Pindustry’s Sky Deck. The venue will feature tropical decor, island-inspired cocktails, frozen drinks, and private event capabilities for 20-1800 guests.
Shell Shack
Dallas-based seafood restaurant expanding to Arlington with 3,727-square-foot space seating 161 guests plus 22-seat patio. Features customizable seafood boils, gumbo, and full-service bar. Opening celebration includes crawfish at $7 per pound through May 3, 2026.
Howdy Home Made Ice Cream
Ice cream shop with mission to hire people with special needs. New 1,400 sq ft construction. Company founded in 2015 with 7 existing locations across US.
Susiecakes
Susiecakes bakery opening its 3rd Dallas location in West Village. Construction scheduled to begin July 7 and complete September 7, with late autumn opening expected. Will occupy renovated 1,156 square foot storefront.
Urban Egg
Community-focused daytime eatery specializing in breakfast, brunch, and lunch. Will span 4,257 square feet in a renovated storefront. Construction projected to begin July 7, 2026 and wrap by January 4, 2027.
Second Rodeo Brewing
Second Rodeo Brewing is expanding from Fort Worth to open a new location in the Firefly Park mixed-use development in Frisco. The brewery offers craft beer, food, and live music.
The Hive Coffee Co
Veteran-owned coffee trailer opening at Boardwalk Village on Grand Lake. Will serve organic and allergy friendly drinks including coffees, matchas, and brown sugar shaken espresso, plus pastries.
Edwins Oyster Bar
New oyster bar from Edwins Leadership & Restaurant Institute founder Brandon Chrostowski. 12-seat raw bar serving shucked oysters and clams with French-style cuisine. 900 square foot space will also include culinary classroom. Currently under construction.
The Wooster Marquette
French-inspired breakfast, brunch and dinner restaurant opening in downtown Wooster by owners of MARR’s Cafe at University of Akron Wayne Branch