East West Club
Multipurpose club featuring golf simulators, rooftop lounge, grab-and-go cafe, wellness facilities including gym and sauna. Offers tiered membership model with founding member fee of $25,000.
Panino
Italian sandwich shop opening in South Lake Union neighborhood, specializing in paninis made with imported ingredients. Will serve wine, spritzes and Italian beers. Located next to sister shop Cannolo.
Friends of Carmela
Family-owned neighborhood deli opening at Pike Place Market in former Michou Deli space. Will serve breakfast sandwiches, hot and cold heroes, antipasti and desserts. Co-owned by Keka Westof and Nate Simmons.
Ballard Sports Park
Tech-forward indoor soccer and basketball venue with food and beverage program. Features video technology, cameras on fields, digital billboards, and livestreaming capabilities. Plans for 2-3 soccer fields, basketball court, warm-up area, and comfortable lounge areas.
Starla’s
Acclaimed pizzeria and wine bar relocating from Bellingham to Seattle. Previously served sourdough pizzas and small plates. Co-owners are Jordan Koplowitz (James Beard semifinalist) and Christy Wyble. No signed lease yet but planning legit pizzeria with table service.
The Grace
Neighborhood tavern from culinary visionary Sanjay Mandhaiya (behind Karravaan and Pappe) opening in Shaw in the former Passenger space
Bizzeria
Wood-fired sourdough pizza restaurant by acclaimed chef Michael Rafidi, featuring ‘bizzas’ with house-made cheese and 48-hour fermented sourdough, plus Levantine dishes including charcuterie and mezze
Frank’s Wild Years
Bar from the team behind Snappy’s, will serve snack foods, accommodate 69 patrons with sidewalk cafe for 15 customers. Liquor license application filed.
Lamis
Refined dining experience from IRG Concepts hospitality group featuring coastal-inspired cuisine with modern elevated approach. Restaurant name means ‘evoking softness, refinement, and elegance’ in Arabic.
Chef Geoff’s
Chef Geoff’s third DC location opening in Mount Vernon Triangle, spanning 5,500 square feet with capacity for 185 customers. Will feature dry aged burgers, housemade pastas, pizza, and signature dishes. Design by 3877 Design firm.