Ovoka Farm
Ovoka Farm, a Virginia wagyu beef farm, is opening a reservation-only wine and dining tasting room inside a historic manor home. The experience will feature F1 wagyu beef paired with Virginia wines, with a focus on hyper-local, farm-to-table sourcing. Opening June 13, 2026, running through weekends. Reservations are already live on their website.
Flavor Hive
Flavor Hive, a popular food-truck-turned-dining-sensation known for its fusion cuisine and ‘bring-your-own-bag’ chip topping concept, is opening a new brick-and-mortar location in Waldorf, MD. It will occupy half of the building that previously housed Boston’s Gourmet Pizza Restaurant & Sports Bar. No firm opening date, but estimated to be customer-ready in about four weeks from […]
Fellas Vinoir
European-style cafe and wine bar planning to open at 344 Corey Ave in St. Pete Beach. Will serve breakfast by day and a wine-focused menu by night. Owner describes it as the area’s ‘best European wine bar.’ Plan review documents have been submitted. Opening timeline not yet confirmed.
Jimmy Blue Eyes
Jimmy Blue Eyes is a new locally owned restaurant planned to open at Countryside Mall in Clearwater, FL. Concept is behind Ryan and Mark Johnston (JBE 101 LLC). Possibly a taco and tequila concept based on a MapQuest listing for ‘Jimmy Blue Eyes Taco & Tequila’. Plan review documents have been submitted. No opening date […]
Hap’s Burgers & Taps
Hap’s Burgers & Taps is preparing to open a second location in Downtown Seattle. The concept is a classic burger stand featuring smashburgers, fries, shakes, beer, wine and Pacific Northwest products. Currently operates from Mercer Island at 2411 76th Ave SE. Recently joined Conscious Hospitality Group, founded by Norman Wu and Danny Brawer. No exact […]
Goban Korean BBQ
Goban Korean BBQ is opening its first U.S. location in Downtown Bellevue, WA. The concept originates from South Korea with locations including a flagship in Seoul’s Mapo district. The restaurant will offer traditional Korean BBQ with pork belly, beef ribeye, banchan, stews, hot pots, and soju. Features include advanced downdraft ventilation for a smoke-free environment. […]
Fanoos Grills
Mediterranean quick-service restaurant specializing in shawarma and grab-and-go offerings. Opening a second San Francisco location at 411 Columbus Ave at end of June 2026. Owner also considering future Bay Area expansion into Berkeley, San Jose, Santa Clara, and Hayward.
The Larrikin
New all-day cafe concept from chef Michael Toscano, who also operates Le Farfalle, Da Toscano Porchetta Shop, Fugazzi, and Blanca Estrada in Charleston. Menu will be coffee-focused with beans from multiple roasters, plus beer, wine, spirits, and ‘hearty but healthy’ food options including grain bowls. Hours will be 7am-9pm. No official opening date announced yet.
Jollibee
Philippine fast-food chain Jollibee is planning 15 new units in San Antonio, TX, targeting it as a key growth market. No specific timetable was given. The brand is actively seeking ‘white space’ for development. Current SA location is at 5033 NW Loop 410. Peter Wright is VP of Franchising for Jollibee Group North America.
UC Food Truck Park
A new six-trailer food truck park approved by Universal City. Owner Subhi Hamideh reached an agreement with the city in January. Texas Department of Licensing and Regulation filings indicate construction is about to begin, with completion set for July 2026.