Italia Pizza Cafe
Second location of family-owned pizza concept expanding from Southaven. Menu features home-made pizzas, pastas, strombolis, and salads. Location has been in development for quite a while.
Maru Korean BBQ
New Korean BBQ restaurant opening in a 2,470-square-foot space, serving Korean BBQ and cuisine. Owner targeting April opening.
Bushfire Kitchen
California fast-casual chain Bushfire Kitchen is expanding to Northridge with their 13th location and second in LA County. The 2,000-square-foot space will include an outdoor patio in The Shops at Symmetry. They offer made-from-scratch American dishes including bowls, burgers, sandwiches, salads and empanadas with focus on clean ingredients.
Cafecito
Cuban-inspired restaurant expanding from Calabasas to second California location. Known for pressed sandwiches, Cuban coffee, and dishes like Cafechera and Tilapia Criolla. Located at Agoura Meadows Shopping Center.
Sant Ambroeus
SA Hospitality is taking over the former Il Fornaio space to bring their Milanese restaurant Sant Ambroeus to Beverly Hills. The brand specializes in classic Italian dishes with raw bar, pastas, and traditional entrees, plus coffee bar and breakfast-lunch offerings.
Nobibi
Asian dessert and beverage brand planning to open ice cream and specialty drinks shop in Las Vegas. Plans to expand to Vegas after their Temecula flagship location opens in Summer 2026.
The Lucky Otter
Irish pub planned for The Distrikt development in Las Vegas Arts District. Features Irish spirits, traditional music sessions, stone fireplace with bench seating. Part of shipping container-style development by KLA Capital.
Airoma Cafe
Coffee and tea shop based in Garden Grove, California expanding with second Las Vegas location. Licensing paperwork has been submitted for the new location.
Chason’s Crab Stadium
Second location of Elk Grove seafood restaurant known for Cajun seafood boils, Vietnamese and Asian-inspired flavors, and sports-bar atmosphere. Taking over current Taiko Sushi space at Broadstone Marketplace.
Oak House
Family-owned café owned by former healthcare workers, offering carefully crafted coffee, espresso drinks, house-made pastries and light bites with gluten-free alternatives. Taking over former coffee shop building.