Oklava Café
Oklava Café is opening a second San Francisco location at Saluhall Food Hall, 945 Market St Floor 2. The new location will expand beyond their first coffee shop concept to include a fuller Turkish food program: flatbreads, bowls, cooked meat dishes, salads, baked goods, Turkish Delight, baklava cheesecake, yeasted buns with cheese and olives, Turkish […]
Moniker Coffee
Moniker Coffee, a San Diego-based cafe brand under Moniker Group, has submitted permit documents to the San Diego Department of Environmental Health and Quality for a new downtown San Diego location at 1101 Union Street. No exact opening date has been announced. Menu expected to include espresso drinks, cold brew, tea, and light cafe fare. […]
Julian Beer Company New Fast-Casual Concept
Julian Beer Company is planning a second fast-casual concept in Julian, CA focused on smash burgers, beef tallow fries, and beer. The official name and address have not yet been revealed. Concept has been in development since summer 2025 and is targeting a Summer 2026 opening. Associated with the Marsaglia family, including Pizza Port co-founder […]
Desserts By Clément
French bakery expanding with two new San Diego County locations in Del Mar (expected early summer 2026) and Vista (in development). New stores will mirror the Pacific Beach flagship at 1380 Garnet Avenue, offering pastries, breads, sandwiches, coffee, and specialty molded desserts. Exact addresses not yet announced. Founder also discussing additional locations and a possible […]
Infusion Lab
Specialty dessert and coffee shop co-founded by Baran Aydin (finance director) and Aselin Bay (coffee director). Planned opening late June or early July 2026. Menu includes espresso drinks, matcha beverages, signature ube drinks, breakfast and lunch sandwiches, house-made cookies, and European-inspired desserts. Interior features white and maroon styling, Chesterfield-style seating, and a dedicated social media/content […]
La Rotonde
Coffee, music, and wine-focused hybrid concept moving into the former Makai Sushi space in Hillcrest. Daytime coffee service and evening wine component with music as part of the experience. Developed by Valle Hospitality Group LLC, founded by Karlo and Mariel Valle. Liquor license application filed and window signage visible at property.
Firehouse Subs
Firehouse Subs is expanding in San Antonio area via a new multi-unit franchise agreement with local entrepreneur William Ellis. The first location under the deal is expected to open summer 2026 at 1375 S Main St, Boerne, TX. Ellis plans to open multiple locations across the west and north sides of San Antonio. Kelly Crummer […]
Tropical Smoothie Cafe
New Tropical Smoothie Cafe franchise location in the Spring Branch area of Comal County. 1,382 sq ft space undergoing first-time tenant improvement buildout including new interior partitions, finishes, fixtures, and MEP distribution. Renovation estimated at $175,000. Construction expected to begin May 15, 2026 with completion anticipated by September 1, 2026. Project marked as ‘Review Complete.’ […]
Bayt Al Mocha
Yemeni coffee franchise expanding to its first California location inside Greenback Corners shopping center. Approximately 1,500 sq ft space with patio. Will offer traditional Yemeni coffee drinks (Mufawar, Qishr) and pastries. Michigan-based franchise with existing locations in MI, VA, GA, SC, KY, and NY.
Uniontown Baking Company
New donut shop coming to a former antique store space at 264 W Marine Drive in Astoria, OR. Owner Glenn Taggart, a retired construction industry professional, is targeting an Oct. 1 opening. Menu will feature fritters, long johns, glazed donuts, and boxed donuts with seating available. Chef Kurt Rummel (2003 Western Culinary graduate) hired for […]