Din Tai Fung
Popular Taiwanese chain Din Tai Fung known for soup dumplings and Xiao Long Bao expanding to Westfield Topanga in San Fernando Valley. This will be their new Los Angeles location adding to existing spots at Santa Monica Place, Century City, Glendale and Torrance.
NADC Burger
NADC Burger (Not a Damn Chance) is planning a Westwood location, featuring Wagyu beef burgers. Founded by professional skater Neen Williams and Michelin-recognized chef Phillip Frankland Lee.
Haven Haus Cafe
Third location for Haven Haus Cafe, a breakfast-lunch spot offering avocado toast, chicken n waffles, breakfast items, and lunch options like tacos and burgers. ABC license filing submitted but opening timeline not yet announced.
Akami Sushi
Arcadia-based Akami Sushi is seeking to expand with a second location in Toluca Lake. Representative confirmed they are looking to open at this location with details still in the works.
Cuzin’s Hawaiian BBQ & Poke
Family-owned Hawaiian BBQ and poke food truck concept expected to start service soon, offering island flavors including Hawaiian BBQ and fresh poke
Addictions Bikini Baristas
Mobile coffee bar and food service operating out of 4D Commissary shared commercial kitchen. Offers full coffee bar, specialty drinks, sandwiches, smoothies, and cocktails. Available for parties and various locations throughout the Valley.
Ganbei
All-You-Can-Eat Chinese restaurant with unique serving style where food is systematically rolled out to tables. Features outdoor patio seating with gravity chairs and swing. Owner emphasizes natural ingredients and genuine bone broth.
El Monarca Mexican Grill
Mexican food truck concept from Mexico City restaurateur offering Al Pastor Roll, tacos and authentic Mexican dishes. Originally planned brick-and-mortar location but pivoting to food truck model.
General Grant’s Hot Dogs
East Coast-style hot dog food truck opening in Northeast Las Vegas this spring. Co-owned by Philadelphia couple Shawn and Abby Jackson with their son Grant. Plans to serve basic hot dogs like chili cheese dogs and hand-cut fresh fries. Will start as food truck before expanding to brick-and-mortar.
Mariacheez Pizza
Mariacheez Pizza is opening its second location in Centennial Center, specializing in Mexican pizzas and crepes. The restaurant blends traditional Mexican cuisine with pizza and also offers wings and salads. This will be their expansion from their existing location on E Bonanza Rd.